LANGSTON BAR AND GRILLE (N) (D), 1831 BENNING RD NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jun 06, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
May 30, 2013 | Routine | 2 | 5 | Details / Comments |
|
Nov 19, 2012 | Follow-up | 1 | 3 | Details / Comments |
|
Oct 23, 2012 | Routine | 3 | 5 | Details / Comments |
Jun 06, 2013 (Follow-up)
Comments:5 DAY ITEMS ABATED FROM INSPECTION CONDUCTED 4/30/13.
25 DCMR 1900.1 AND 2418.1.
45 DAY ITEMS ABATED FROM INSPECTION CONDUCTED 4/30/13
OTHER NON CRITICAL ITEMS WILL BE CHECKED LATER.
IF YOU HAVE ANY QUESTIONS PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202) 442-5928.
May 30, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Bottom of the reach in refrigerator need cleaning.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
Need thermometer inside the reach in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Shelves behind the bar need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Faucet leaking at the three compartment sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self closing device on the toilet room door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Need trash container with a cover inside the ladies toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Scattered trash and liter seen at the rear.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202)535-2180 OR (202) 442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - reach-in) | 40.0F |
| Fries (Reach-in Freezer) (Cold Holding) | 0.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Fish (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Hot Water (3-compartment sink) | 118.0F |
| Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Rice (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Mashed potatoes (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Grits (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Nov 19, 2012 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Sanitizer bucket stored inside of handsink. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Approved thawing methods used
Foods observed being thawed at room temperature. (Corrected On Site) - Personal cleanliness
Food employee observed working without wearing a proper hair restraint. (Corrected On Site)
ALL ITEMS CORRECTED WHILE ON-SITE.
5-DAY NOTICES ABATED FROM INSPECTION CONDUCTED ON 10/23/12.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| (Reach-in Freezer) | 0.0F |
| (Reach-in Freezer) | -7.0F |
| (Refrigerator - reach-in) | 30.0F |
| (Refrigerator - reach-in) | 40.0F |
| Black-eyed Peas (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| Oxtails (Refrigerator - reach-in) (Cold Holding) | 50.0F |
| Potato salad (Refrigerator - reach-in) (Cold Holding) | 46.0F |
| Chicken Wings (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Oct 23, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Food separated and protected
Raw food stored above ready to eat foods. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No visible thermometer in various reach-in refrigerators and freezer.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
No screen door on the basement kitchen door to prevent entry of pests in the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Reach-in freezer found unclean with debris throughout.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- & 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM:NOT ON DUTY (Passed demonstrtion of knowledge)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 110.0F |
| Potatoes (Refrigerator - under counter) (Cold Holding) | 43.0F |
| Cabbage (Refrigerator - under counter) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| Potato salad (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Macaroni and cheese (Refrigerator - reach-in) (Cooling) | 70.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| Greens (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Chicken fried (Deep Fryer) (Hot Holding) | 153.0F |
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