LAFEYETTE CAFE, 801 17TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 23, 2014 | Routine | 3 | 5 | Details / Comments |
|
May 22, 2012 | Routine | 1 | 1 | Details / Comments |
Apr 23, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Hands clean and properly washed
Observed no handwashing from employees in the kitchen area. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Cheese sauce and dessert items in reach in refrigerator not covered. - Contamination prevented during food preparation, storage, & display
Sodas stored on the floor in dry storage room. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Serving bowls and cups not inverted. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards worn down and has deep cuts. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Sponge used at customer coffee bar and cleaning sink. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Shelving units dusty. Around ice machine on the floor was unclean.
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS.
CFPM Information: Karla D. Arias, CFPM# FS-50390, expiration: 10/19/2014
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (Prep sink) | 120.0F |
| Hot Water (Prep sink) | 118.0F |
| Hot Water (Handwashing Sink) | 116.8F |
| (Reach-in Refrigerator) | 37.0F |
| Milk (Reach-in Refrigerator) (Cold Holding) | 39.1F |
| Cheese sauce (Reach-in Refrigerator) (Cold Holding) | 34.1F |
| Potato salad (Countertop) (Cold Holding) | 38.0F |
| BBQ Chicken (Hot Buffet) (Hot Holding) | 153.4F |
| Beans (Hot Buffet) (Hot Holding) | 159.2F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - open display) | 41.0F |
May 22, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
INTERIOR OF MICROWAVE CONTAINED SPILLAGE. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
ICE SCOOP WAS NOT STORED PROPERLY AT VISIT. (Corrected On Site) - Food properly labeled; original container
SEVERAL ITEMS WERE NOT LABELED WITH THE PULL DATE AT VISIT. (Corrected On Site)
CFPM-BENJAMIN J. ORYL FS-45998 EXP-2/23/2013
ALL ITEMS WERE CORRECTED ON SITE
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 119.9F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 163.8F |
| Broccoli & Cheese Soup (Soup Warmer) (Hot Holding) | 144.6F |
| (Refrigerator - beverage) (Cold Holding) | 40.2F |
| (Refrigerator - open display) (Cold Holding) | 41.2F |
| (Refrigerator - reach-in) (Cold Holding) | 39.8F |
| (Refrigerator - reach-in) (Cold Holding) | 37.8F |
| (Warmer) (Hot Holding) | 210.0F |
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