KOKEB RESTAURANT (N), 3013 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Aug 11, 2014 | Routine | 0 | 0 | Details / Comments |
|
Dec 20, 2013 | Routine | 3 | 5 | Details / Comments |
|
Aug 16, 2013 | Routine | 2 | 2 | Details / Comments |
|
Mar 30, 2012 | Preoperational | 1 | 1 | Details / Comments |
Aug 11, 2014 (Routine)
Comments:This location is a night stop. Monday-Friday, this location is open from 4pm-12am.
Dec 20, 2013 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer provided to check food temperatures.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Operator did not have a copy of the most recent exterminator's report. Per operator the exterminator treats facility 1x a month. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Rat droppings observed in the storage closet and in the kitchen behind the reach-in refrigeration units. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Holes to the wall surfaces in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Water leak to the drain pipe of the kitchen hand washing sink. NOTE: The hand washing sink in the kitchen is the only hand sink available. (CORRECT IN 24 HOURS) - Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Facility missing grease collection container and does not have a contract with a grease collection company. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
CORRECT ITEMS STATED WITHIN 24 HOURS
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 117.0F |
| Hot Water (2-compartment sink (Bar)) | 117.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| Milk (Reach-in Refrigerator) (Cold Holding) | 36.6F |
| (Reach-in Refrigerator) | 34.0F |
| (Reach-in Freezer) | -4.0F |
| (Reach-in Refrigerator) | 36.0F |
| Split Pea Soup (Steam Table) (Hot Holding) | 130.0F |
| Lentils (Steam Table) (Hot Holding) | 104.6F |
| Green Beans (Steam Table) (Hot Holding) | 104.6F |
Aug 16, 2013 (Routine)
Violations:
- Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE LABELED FOR DATES AND CONTENTS (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD COTACT SURFACES THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has written employee's health policy for food-borne illness.
CFPM EYOB FSSAHAYE FS- 54005 EXP. 09-10-2015
Thermocouple in ice & water: 32°f
Most recent pest control service date: 7/30/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.4F
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - open display) | 41.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 41.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 45.0F |
| Lettuce (Refrigerator - open display) (Cold Holding) | 40.0F |
| Beef raw/ground (Refrigerator - open display) (Cold Holding) | 41.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 48.0F |
| Cauliflower (Refrigerator - open display) (Cold Holding) | 45.0F |
| Asparagus (Refrigerator - open display) (Cold Holding) | 44.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Mar 30, 2012 (Preoperational)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
NO OBJECTION TO THE ISSUANCE OF LICENSE
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-903702:30
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 117.0F |
| Hot Water (Handwashing Sink - toilet/female) | 117.0F |
| Hot Water (Handwashing Sink - toilet/male) | 117.0F |
| Hot Water (3-compartment sink) | 127.0F |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
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