KEY ELEMENTARY SCHOOL, 5001 DANA PL NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 25, 2014 | Routine | 0 | 2 | Details / Comments |
|
Feb 26, 2014 | Routine | 0 | 2 | Details / Comments |
|
Sep 25, 2013 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | May 01, 2013 | Routine | 0 | 0 | Details / Comments |
|
Mar 12, 2013 | Routine | 0 | 1 | Details / Comments |
Aug 25, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There are no paper towels at the kitchen handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There is no trash receptacle at the kitchen handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 118.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| (Mobile Refrigerator) | 36.0F |
| Fat Free Milk (Mobile Refrigerator) (Cold Holding) | 38.0F |
| Brown Rice (Oven) (Cooking) | 193.0F |
| (Refrigerator - reach-in) | 33.0F |
| Greens (Refrigerator - reach-in) (Cold Holding) | 43.0F |
| Mozzarella Cheese (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Fruit Punch (Mobile Refrigerator) (Cold Holding) | 40.0F |
| (Walk-in Freezer) | -2.0F |
| Hot Water (Handwashing Sink - toilet/male) | 110.0F |
Feb 26, 2014 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
Crates of mozzarella cheese are stored on the walk-in freezer floor. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips available to measure the concentration of quaternary ammonium sanitizing solutions. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (3-compartment sink) | 114.0F |
| (Mobile Refrigerator) | 38.0F |
| Fat Free Milk (Mobile Refrigerator) | 38.0F |
| Pineapple Chicken (Oven) (Reheating) | 141.0F |
| Pineapple Rice (Oven) (Reheating) | 167.0F |
| Spinach (Steam Cooker) (Reheating) | 148.0F |
| (Reach-in Refrigerator) | 36.0F |
| Fat Free Milk (Reach-in Refrigerator) (Cold Holding) | 35.0F |
| (Walk-in Freezer) | -8.0F |
| Hot Water (Handwashing Sink - toilet/male) | 100.0F |
Sep 25, 2013 (Routine)
Violations:
- Adequate ventilation & lighting; designated areas used
There is no light (blown bulb) in the reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 128.6F |
| Hot Water (Handwashing Sink - kitchen) | 116.7F |
| (Mobile Refrigerator) | 36.0F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 38.4F |
| (Oven) (Reheating) | 152.4F |
| Diced Chicken (Oven) (Reheating) | 130.4F |
| (Mobile Refrigerator) | 42.0F |
| American Cheese (Reach-in Refrigerator) (Cold Holding) | 33.4F |
| Hard Boiled Eggs (Reach-in Refrigerator) (Cold Holding) | 36.7F |
| (Walk-in Freezer) | 5.0F |
| Hot Water (Handwashing Sink - toilet/male) | 110.3F |
May 01, 2013 (Routine)
Comments:The establishment's employee health policy for the prevention of foodborne illness is on file with Chartwells.
No violations were observed during the inspection.
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (3-compartment sink) | 123.0F |
| (Mobile Refrigerator) | 37.0F |
| Fat Free Milk (Mobile Refrigerator) (Cold Holding) | 37.0F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 37.0F |
| Fries (Oven) (Hot Holding) | 156.0F |
| (Refrigerator - reach-in) | 38.0F |
| Turkey Ham (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Turkey Ham (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Cucumbers (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Reach-in Freezer) | -6.0F |
| Broccoli and Cauliflower (Steam Table) (Hot Holding) | 154.0F |
Mar 12, 2013 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The reach-in refrigerator shelves are rusted. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy for the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.1F |
| Hot Water (3-compartment sink) | 121.1F |
| (Mobile Refrigerator) | 32.0F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 36.3F |
| Baked Beans (Oven) (Reheating) | 166.3F |
| Chicken (Oven) (Reheating) | 144.7F |
| (Refrigerator - reach-in) | 42.0F |
| American Cheese (Refrigerator - reach-in) (Cold Holding) | 37.2F |
| Provolone Cheese (Refrigerator - reach-in) (Cold Holding) | 36.3F |
| American Cheese (Refrigerator - reach-in) (Cold Holding) | 37.4F |
| (Freezer - walk-in) | 3.0F |
| Hot Water (Handwashing Sink - toilet/male) | 111.4F |
| Hot Water (Handwashing Sink - toilet/female) | 110.0F |
| 1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding) | 41.3F |
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