JOHNSON MIDDLE SCHOOL, 1400 BRUCE PL SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 18, 2014 | Routine | 2 | 2 | Details / Comments |
|
Mar 07, 2014 | Routine | 1 | 1 | Details / Comments |
|
Aug 30, 2013 | Routine | 0 | 3 | Details / Comments |
|
Mar 04, 2013 | Routine | 1 | 0 | Details / Comments |
|
Oct 11, 2012 | Routine | 1 | 3 | Details / Comments |
|
Mar 06, 2012 | Routine | 2 | 0 | Details / Comments |
Nov 18, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
There is food debris on the walk-in freezer floor. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
There is no visible thermometer in the countertop refrigerator at the service line. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) installed in the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
An old garbage disposal unit and accompanying drainboards that are no longer in use remain in the kitchen area; also an open display refrigerator that is not in use is stored near the outer door of the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy for the prevention of foodborne illness is on file with Chartwells.
Refrigerator and freezer temperature logs are posted and up-to-date.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| (Walk-in Freezer) | -3.0F |
| (Walk-in Refrigerator) | 40.0F |
| Cheddar Cheese (Walk-in Refrigerator) (Cold Holding) | 43.0F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 43.0F |
| Eggs boiled (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Sliced Turkey (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Turkey Ham (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Hot Water (3-compartment sink) | 122.0F |
| Chicken (Steam Cooker) (Hot Holding) | 164.0F |
| Chicken (Steam Cooker) (Hot Holding) | 163.0F |
| (Walk-in Refrigerator) | 30.0F |
| Sliced Tomatoes (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 35.0F |
| Peas (Steam Table) (Hot Holding) | 207.0F |
| Chicken (Steam Table) (Hot Holding) | 186.0F |
| Macaroni and cheese (Steam Table) (Hot Holding) | 136.0F |
| Chicken (Steam Table) (Hot Holding) | 175.0F |
| Hot Water (Handwashing Sink - toilet room) | 120.0F |
Mar 07, 2014 (Routine)
Violations:
- Insects, rodents, & animals not present
MOUSE DROPPING SEEN IN DRY STORAGE ROOM. - Nonfood-contact surfaces clean
HEAVY RUST ON SHELVE IN DRY STORAGE.
CFPM; TOWANNA SANSBURY 54167 EXP 09/21/2015. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Freezer - walk-in) | 10.0F |
| Milk | 40.0F |
| Cheese | 40.0F |
| Cucumbers | 40.0F |
Aug 30, 2013 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
There are no test strips available to measure the concentration of the quaternary ammonium sanitizing solution. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
The dumpsters are open and the lids need to be closed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
The kitchen's ambient air temperature was measured at 88 degrees Fahrenheit and the area is excessively hot. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.9F |
| Hot Water (2-compartment sink) | 121.8F |
| Hot Water (Handwashing Sink - toilet room) | 121.1F |
| (Walk-in Freezer) | 12.0F |
| (Walk-in Refrigerator) | 48.0F |
| Cheddar Cheese (Refrigerator - walk-in) (Cold Holding) | 40.3F |
| Turkey Ham (Refrigerator - walk-in) (Cold Holding) | 41.2F |
| Hot Water (3-compartment sink) | 121.4F |
| Pizza (Oven) (Cooking) | 207.0F |
| (Walk-in Refrigerator) | 36.0F |
| Fruit Punch (Walk-in Refrigerator) (Cold Holding) | 28.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 34.9F |
| Tuna Salad (Table) (Preparation) | 42.8F |
| Carrots (Holding Oven) (Hot Holding) | 138.7F |
Mar 04, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
Observed mice droppings located in the appliance and storage rooms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM:LISA BUTLER 52779 EXP 06/18/2015. CORRECT ITEMS STATED WITHIN 5 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Reach-in Freezer) | 7.0F |
| (Refrigerator - reach-in) | 40.0F |
| Milk | 34.0F |
Oct 11, 2012 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The shelving units in the storage room are rusted. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
No working garbage disposal unit is installed. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old equipment that is no longer in use is stored in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The employee health policy for the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 124.0F |
| Hot Water (2-compartment sink) | 130.0F |
| Hot Water (Handwashing Sink - kitchen) | 129.0F |
| (Refrigerator - walk-in) | 36.0F |
| Mozzarella Cheese (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Cheddar Cheese (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - walk-in) (Cooling) | 49.0F |
| Broccoli (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Swiss Cheese (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Beans (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Turkey sliced (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Lasagna (Holding Oven) (Hot Holding) | 146.0F |
| Lasagna (Holding Oven) (Hot Holding) | 154.0F |
| (Refrigerator - walk-in) | 42.0F |
| Green Beans (Steam Table) (Hot Holding) | 191.0F |
| Lasagna (Steam Table) (Hot Holding) | 146.0F |
| Green Beans (Steam Table) (Hot Holding) | 171.0F |
| (Refrigerator - counter top) | 33.0F |
| (Refrigerator - counter top) | 40.0F |
| (Freezer - walk-in) | 11.0F |
Mar 06, 2012 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The shelves in the dry food store room are rusted and need to be replaced. - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order and need to be installed in the drain broad end of the three compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Lunch:beef hot dogs, carrots/corn, fish, quesadilla, chicken sandwich, sweet potatoes.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Dog (Steam Table) (Hot Holding) | 160.0F |
| Carrots (Steam Table) (Hot Holding) | 150.0F |
| Corn (Steam Table) (Hot Holding) | 150.0F |
| Fish (Steam Table) (Hot Holding) | 140.0F |
| Quesadilla (Steam Table) (Hot Holding) | 120.0F |
| (Freezer - walk-in) | 10.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
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