JESUIT DINING HALL, 3700 O ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 03, 2014 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Oct 03, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 24, 2012 | Follow-up | 4 | 0 | Details / Comments |
|
Sep 04, 2012 | Routine | 5 | 2 | Details / Comments |
Nov 03, 2014 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(sliced tomatoes) held at improper temperature(s)in the salad table. (Corrected On Site) - Proper date marking & disposition
Improper dating observed in the food item placed in reach in refrigerator. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Observed mop placed in a position that doesn't allow to air-dry.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS.
DC ISSUED CERTIFIED FOOD PROTECTION MANAGER - ELMER BENDER, FS- 52686, EXP- 07/11/2012.
RECENT PEST CONTROL INVOICE DATED _10/27/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037.
| Temperatures | |
| Tomatoes sliced (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Ham (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Chicken salad (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| Salad (Salad Bar) (Cold Holding) | 40.0F |
| Tomatoes sliced (Salad Bar) (Cold Holding) | 43.0F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Ham (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Vegetables - cut (Salad Bar) (Cold Holding) | 40.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (2-compartment sink) | 130.0F |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 117.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (Handwashing Sink - Service Line) | 118.0F |
| (Walk-in Freezer) | 10.0F |
| (Walk-in Refrigerator) | 40.0F |
| (Reach-in Refrigerator) | 41.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 155.0F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 180.0F |
Oct 03, 2012 (Follow-up)
Comments:The Business has a written employee's health policy for food-borne illness.
CFPM ELMER BENDER FS 52686 EXP.07/11/2015
Most recent pest control service date: 09/18/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 102.7°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 124.0F |
| Hot Water (3-compartment sink) | 119.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| Fruit - cut or sliced (Refrigerator - open display) (Cold Holding) | 40.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
| Lettuce (Refrigerator - open display) (Cold Holding) | 39.0F |
| Lettuce (Refrigerator - open display) (Cold Holding) | 41.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 39.0F |
Sep 24, 2012 (Follow-up)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/CAAN OPEN AND ICE BOX DROP PANEL (Corrected On Site) - Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
Most recent pest control service date: 09/05/2012
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 109.8°F
| Temperatures | |
| Carrots (Steam Table) (Hot Holding) | 142.0F |
| Potatoes (Steam Table) (Hot Holding) | 145.0F |
| Swiss Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 43.0F |
| Lettuce (Refrigerator - open display) (Cold Holding) | 45.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 42.0F |
| Chicken (Steam Table) (Hot Holding) | 166.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 42.0F |
| Beets (Refrigerator - open display) (Cold Holding) | 43.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
| Broccoli (Refrigerator - open display) (Cold Holding) | 42.0F |
| Hot Water (Handwashing Sink) | 120.0F |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (3-compartment sink) | 117.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 37.0F |
Sep 04, 2012 (Routine)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS FOUND IN THE REACH-IN AND WALK-IN COOLERS (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/CAN OPENER & ICE BOX DROP PANEL(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
SOME COLD FOOD ITEMS HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
NO THERMOMETERS AVAILABLE IN THE WALK-IN COOLERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES, THEY NEED TO BE REPLACED OR RESURFACED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM ELMER BENDER FS- 52686 Exp. 07/11/2015
Most recent pest control service date: 08/15/2012
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 101.8°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 127.0F |
| Hot Water (3-compartment sink) | 128.0F |
| Hot Water (Handwashing Sink - kitchen) | 131.0F |
| Hot Water (Handwashing Sink) | 129.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - walk-in) | 39.0F |
| Beets (Refrigerator - open display) (Cold Holding) | 46.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 43.0F |
| Lettuce (Refrigerator - open display) (Cold Holding) | 44.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 45.0F |
| Tuna (Refrigerator - open display) (Cold Holding) | 41.0F |
| Fruit - cut or sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
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