INTEGRATED DESIGN AND ELECTRONIC ACADEMY PUBLIC CH, 1027 45TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 03, 2014 | Routine | 1 | 2 | Details / Comments |
|
Dec 05, 2013 | Routine | 1 | 3 | Details / Comments |
|
Feb 25, 2013 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Mar 02, 2012 | Routine | 0 | 0 | Details / Comments |
Nov 03, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. Renea A. Wynn: Prometric Certificate Number 1736412; exam date 5/31/2014. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
There is a large opening in the wall of the storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old equipment is stored in the front storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy for the prevention of foodborne illness is on file.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 124.0F |
| (Reach-in Refrigerator) | 38.5F |
| Apple Juice (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Refrigerator) | 35.0F |
| Shredded Cheddar Cheese (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| American Cheese (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| Sliced Turkey (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Hot Water (2-compartment sink) | 126.0F |
| Hot Water (3-compartment sink) | 113.0F |
| Hot Water (Handwashing Sink - toilet room) | 107.0F |
| (Reach-in Refrigerator) | 42.0F |
| (Reach-in Freezer) | 15.0F |
Dec 05, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
There is an opening in the ceiling in large storage room towards the rear of the kitchen. (CORRECT VIOLATION WITHIN 45 DAYS) - Single-use/single-service articles: properly stored & used
A case of steam table pans is stored on the floor in the smaller storage room in the rear of the kitchen. (Corrected On Site) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is connected to the drain at the bottom of one compartment of the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 DAYS) - Physical facilities: installed, maintained, & clean
An old garbage disposal unit (food waste grinder) that is no longer in use is still installed in the kitchen. (CORRECT VIOLATION WITHIN 45 DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 128.4F |
| Hot Water (3-compartment sink) | 131.1F |
| (Reach-in Refrigerator) | 39.0F |
| Strawberry Milk (Reach-in Refrigerator) (Cold Holding) | 42.3F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 41.6F |
| (Reach-in Freezer) | -2.0F |
| (Under-counter Refrigerator) | 41.8F |
| (Reach-in Freezer) | 15.2F |
| (Reach-in Refrigerator) | 37.4F |
| Orange Juice (Reach-in Refrigerator) (Cold Holding) | 42.6F |
| (Reach-in Refrigerator) | 41.0F |
| Hot Water (Handwashing Sink - kitchen) | 130.6F |
| (Reach-in Refrigerator) | 38.0F |
| American Cheese (Reach-in Refrigerator) (Cold Holding) | 40.4F |
Feb 25, 2013 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| Carrots (Refrigerator) (Cold Holding) | 36.0F |
| (Refrigerator) | 34.0F |
| (Freezer) | 5.0F |
| (Refrigerator) | 32.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator) | 31.0F |
| Chicken (Freezer) (Cold Holding) | 19.0F |
| Chicken (Refrigerator) (Cold Holding) | 41.0F |
| Fish (Hot Holding Unit) (Hot Holding) | 143.0F |
Mar 02, 2012 (Routine)
Comments:CFPM: RENEE A WYNN FS-45124 EXP 05/15/2012. PASSED INSPECTION. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| Milk (Refrigerator - reach-in) | 40.0F |
| Fruit (Refrigerator - reach-in) | 44.0F |
| Broccoli | 128.0F |
| Mashed potatoes | 124.0F |
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