GREENWAY MARKET, 3542 EAST CAPITOL ST NE, Washington, DC - Restaurant inspection findings and violations
Business Info
Ratings Summary
Based on 1 vote
| Overall Rating: |   | 1.8 |
| Ratings in categories: | ||
| Food: |   | 3.0 |
| Service: | | 1.0 |
| Price: |  | 5.0 |
| Ambience: | | 2.0 |
| Cleanliness: | | 1.0 |
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 29, 2014 | Restoration | 2 | 0 | Details / Comments |
|
Sep 25, 2014 | Routine | 6 | 6 | Details / Comments |
|
Jun 28, 2013 | OWNERSHIP CHANGE | 0 | 1 | Details / Comments |
Sep 29, 2014 (Restoration)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
CFPM M. B. BEYENE FS-56897 EXP. 06/08/2016.
ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Reach-in Refrigerator) (Cold Holding) | 35.0F |
Sep 25, 2014 (Routine)
Violations:
- Correct response to questions
No DC Certified Food Protection Manager on Duty at the time of inspection. - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Insects, rodents, & animals not present
Rodent droppings observed in the cardboard liners on the potato chip display shelves. Some of the bags appear to have been eaten through. - Insects, rodents, & animals not present
No pest control service contract, or recent invoices available at the time of inspection. - In-use utensils: properly stored
Tongs stored in a container of still/stagnant water when not in use. - Warewashing facilities: installed, maintained, & used; test strips
No detergent-sanitizer for use in 2-compartment sink(s). - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). - Plumbing installed; proper backflow devices
Inadequate air gap provided at the pipes underneath the 2-compartment sink leading to the floor drain. - Physical facilities: installed, maintained, & clean
Floors behind and under equipment observed unclean with food debris throughout (particularly behind the chip/snack display).
SUMMARY SUSPENSION (In order for license to be restored, a re-inspection fee of $100 normal business hours or 4400 non-business hour must be paid and all items must be abated and approved by the DOH).
CEASE AND DESIST SALE OF COFFEE AND OTHER OPEN FOOD ITEMS THAT ARE NOT ALLOWED UNDER YOUR CURRENT BUSINESS LICENSE).
NO CFPM ON DUTY AT THE TIME OF INSPECTION.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| (Reach-in Refrigerator) | 30.0F |
| (Freezer) | 19.0F |
| Hot Water (2-compartment sink) | 110.0F |
Jun 28, 2013 (OWNERSHIP CHANGE)
Violations:
- Nonfood-contact surfaces clean
DIRTY NON FOOD CONTACT SURFACE IN STORAGE ROOM (Corrected On Site)
NO OBJECTION TO OWNERSHIP CHANGE
C OF O 1302362 ISSUED 6/14/13
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 116.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| (Refrigerator - drawer) | 38.0F |
| (Refrigerator - under counter) | 38.0F |
1 User Review:
me
Added on Feb 24, 2015 1:49 AM
Visited on Jan 20, 2015 2:37 AM
Umm no... the food is often expired. If you buy the things that other people buy often u have less of a chance to pick something that is out of date. The employees there flirt with everything that is not bolted to the floor. They had a stray cat as well (for mice) that used to run around freely especially at night. Sometimes I dont like going because the man always want to grab my hand when he gives me my change... euu. If they only cleaned because of an inspection, then what does that mean between months? Is it safe? Even touching a bag of chips can be fatal if poor hygiene is practiced.
Would you recommend GREENWAY MARKET to others? No
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