GRAND HYATT GRAND SLAM SPORTS BAR(007), 1000 H ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 02, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 23, 2014 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jan 07, 2014 | Routine | 0 | 0 | - |
|
Sep 20, 2013 | Routine | 1 | 1 | Details / Comments |
|
Nov 13, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Nov 05, 2012 | Routine | 2 | 2 | Details / Comments |
Jul 02, 2014 (Follow-up)
Comments:5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 06/23/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) (Cold Holding) | 29.0F |
| (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
Jun 23, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed in the ice machine. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink) | 117.0F |
| Hot Water (3-compartment sink (Bar)) | 119.0F |
| Hot Water (Handwashing Sink - Bar) | 115.0F |
| (Refrigerator - under counter) (Cold Holding) | 35.0F |
| (Reach-in Refrigerator) (Cold Holding) | 43.0F |
| (Reach-in Refrigerator) (Cold Holding) | 34.0F |
| (Reach-in Refrigerator) (Cold Holding) | 30.0F |
| (Reach-in Freezer) (Cold Holding) | 40.0F |
| Tomatoes sliced (Reach-in Refrigerator) (Cold Holding) | 39.0F |
Sep 20, 2013 (Routine)
Violations:
- Correct response to questions
no employee health policy on file (Corrected On Site) - Wiping cloths: properly used & stored
no sanitizing solution for wiping cloths (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink - Bar) | 112.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer) | 17.0F |
Nov 13, 2012 (Follow-up)
Violations:
- Insects, rodents, & animals not present
Fruit Flies/Gnats observed in the bar area. (REPEAT - FAILURE TO COMPLY)
FAILURE TO COMPLY WITH 5-DAY NOTICE ISSUED AT LAST INSPECTION CONDUCTED ON 11/5/12, AS LISTED IN OBSERVATIONS.
CFPM: KENNETH WILLIAMS (48221) EXP. 8/26/13
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| Crab cake (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Steak raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| Hamburger Patty Raw (Refrigerator) (Cold Holding) | 40.0F |
Nov 05, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Blender behind the bar contains mold and syrup build up(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Heavy fruit fly activity behind the bar(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Exterior of reachin units behind the bar need to be cleaned - Physical facilities: installed, maintained, & clean
floors behind the bar contain debris(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Bar close at time of car opens after 5:00pm
Correct stated items within 5days
Correct stated items wtihin 45days
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
Kenneth Williams FS:48221 EXP:08/26/2013
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 121.0F |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - reach-in) | 39.4F |
| (Final Rinse Cycle - Warewashing Machine) | 191.0F |
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