GEORGIA LINE CONVIENCE STORE, 5125 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 05, 2014 | Follow-up | 2 | 2 | Details / Comments |
|
Oct 28, 2014 | Routine | 3 | 8 | Details / Comments |
|
Dec 19, 2013 | Routine | 2 | 2 | Details / Comments |
|
Dec 14, 2012 | Preoperational | 0 | 1 | Details / Comments |
Nov 05, 2014 (Follow-up)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)(instructions issued) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Food obtained from approved source
No receipt for purchase of Ethiopian ethnic food items.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Ethiopian ethnic food items not labeled.(labeled) (Corrected On Site)
The CFM is Abeba Tassew: Prometric exam 12/31/2012.
5 day notice abated from the inspection conducted on 10/28/2014.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 100.0F |
| (Reach-in Refrigerator) | 38.9F |
| (Refrigerator - deli display) | 33.5F |
| Eggs (Reach-in Refrigerator) (Cold Holding) | 33.1F |
| Milk (Refrigerator - display) (Cold Holding) | 34.5F |
Oct 28, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Handsink for restroom has build up and dust on it. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator and freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Ethiopian ethnic food containers not labeled (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Dust on shelves (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Toilet out of order (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Door does not have self closing mechanism (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old or unused equipment stored in the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mops left in mop bucket (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floors and base boards have build up, dust, and some food spills (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
PLEASE CORRECT ALL STATED ITEMS WITHIN 5 DAYS
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS
Informed employees that they must keep service invoices on file in the store.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 113.8F |
| Hot Water (3-compartment sink) | 117.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Reach-in Freezer) | 4.0F |
Dec 19, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
NO EMPLOYEE HEALTH POLICY ON FILE (Corrected On Site) - Food properly labeled; original container
FOOD CONTAINERS ARE NOT LABELED (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY SHELVES
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Refrigerator - reach-in) | 38.0F |
| Sausage (Reach-in Freezer) (Cold Holding) | 38.0F |
| Drinks (Refrigerator - beverage) (Cold Holding) | 38.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Dec 14, 2012 (Preoperational)
Violations:
- Contamination prevented during food preparation, storage, & display
FOOD CONTAINERS STORED LESS THAN 6 INCHES ABOVE THE FLOOR.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NO OBJESCTION TO ISSUANCE OF LICENSE
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
C OF O CO1300604
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - vehicle) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Freezer) | 15.0F |
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