Name: FRIENDSHIP CHAMBERLAIN ELEMENTARY
Type: SCHOOL CAFETERIA
Address: 1345 POTOMAC AVE SE, 20003, Washington DC
Total inspections: 5
Last inspection: Mar 27, 2014
Comments:
CFPM; ANTONY JONES 55558 EXP 08/09/2015. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water
128.0F
Milk (Refrigerator - walk-in)
40.0F
(Reach-in Refrigerator)
39.0F
Beans
138.0F
Rice
134.0F
Chicken fried
134.0F
Dec 17, 2013 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessible NO HANDWASHING SIGNAGE AT THE HAND SINK (Corrected On Site)
Proper date marking & disposition PREPARED FOOD ITEMS ARE NO LABELED FOR DATES AND CONTENTS (Corrected On Site)
Wiping cloths: properly used & stored THE WIPING CLOTHS ARE LEFT ON COUNTER NOT IN A SANITIZED SOLUTION (Corrected On Site)
Hot & cold water available; adequate pressure NO ADEQUATE HOT WATER AT 110 DEGREES F AT 2HAND SINKS (Corrected On Site)
Comments:
The Business has a written employee's health policy for food-borne illness. CFPM ANDREA JOHNSON FS-54801 EXP. 08/09/2015 Most recent pest control service date: 12/12/2013 If any question please call area supervisor MS COLEMAN at 202-442-9037 CATERER: US FOODS
Temperatures
Hot Water (3-compartment sink)
115.0F
Hot Water (Handwashing Sink - kitchen)
111.0F
Hot Water (Handwashing Sink)
112.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - open display)
39.0F
(Refrigerator - reach-in)
40.0F
Milk (Refrigerator - open display) (Cold Holding)
40.0F
Milk (Refrigerator - open display) (Cold Holding)
38.0F
Ham (Refrigerator - open display) (Cold Holding)
40.0F
Rice (Steam Table) (Hot Holding)
149.0F
Beans (Steam Table) (Hot Holding)
141.0F
Mar 12, 2013 (Routine)
Comments:
FOOD MANAGER: ANNETTE STEVENSON IS CERTIFIED BY SEERVSAFE, NEEDS TO BE RECOGNIZED/AUTHORIZED BY DC GOVERNMENT SO ARE ALL OTHER CERTIFIED EMPLOYEES.
Temperatures
Hot Water
118.0F
(Refrigerator - walk-in)
38.0F
(Freezer - walk-in)
2.0F
(Refrigerator - reach-in)
37.0F
(Oven)
167.0F
Beans
146.0F
Milk
38.0F
Feb 26, 2013 (Routine)
Violations:
Physical facilities: installed, maintained, & clean SWEEP FLOORS INSIDE OF SMALL STORE ROOM(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Annette A Stevenson ServSafe 08/09/2015 Correct stated items within 45days If you have any questions,please contact area supervisor Mrs.Jacqueline Coleman at (202)442-5928
Temperatures
Chicken fried (Steam Table) (Hot Holding)
138.0F
Hot Water (Handwashing Sink - kitchen)
120.0F
SWEET POTATOES (Steam Table) (Hot Holding)
150.0F
Greens (Steam Table) (Hot Holding)
159.0F
(Refrigerator - reach-in)
39.0F
(Refrigerator - walk-in)
39.0F
(Freezer - walk-in)
-10.0F
Mar 05, 2012 (Routine)
Comments:
CFPM: CYTHINA L ROBINSON #41259 EXP 09/04/2012. PASSED INSPECTION. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
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