FOOD CHAIN (D), 4414 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 15, 2014 | Routine | 2 | 3 | Details / Comments |
|
Mar 31, 2014 | Follow-up | 2 | 4 | Details / Comments |
|
Mar 21, 2014 | Routine | 2 | 0 | Details / Comments |
|
Mar 09, 2012 | Routine | 0 | 1 | Details / Comments |
May 15, 2014 (Routine)
Violations:
- Food separated and protected
Uncovered food items observed in the dry food storage area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
No proper date marking for potentially hazardous foods stored in reach-in-refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Unlabeled squeeze bottle observed in service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Grease observed in the exhaust hood filters. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Personal belongings stored together with food items in the dry food storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (3-compartment sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
Mar 31, 2014 (Follow-up)
Violations:
- Toxic substances properly identified, stored, used
There is an unlabeled plastic spray bottle on the storage rack at the front door. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Neither the name of the pest exterminator nor the pest control contract were provided. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There is no air gap above the floor drain beneath the handwashing sink. Both the sink's drainpipe and the grease trap's drainpipe are recessed in the drain beneath the sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not closing tightly and completely. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Neither the name of the trash collection contractor nor the trash collection contract were provided. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Grease and dust have accumulated on the ventilation hood filters. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NOTICE ABATED FROM INSPECTION CONDUCTED ON 3/21/2014:
25 DCMR 2305.1
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Reach-in Refrigerator) | 28.0F |
| (Reach-in Refrigerator) | 32.0F |
| Hot Water (Handwashing Sink) | 143.0F |
| (Reach-in Refrigerator) | 41.2F |
| Hot Water (Handwashing Sink) | 157.0F |
| Hot Water (Handwashing Sink - toilet room) | 153.0F |
| (Reach-in Freezer) | -8.0F |
| Hot Water (3-compartment sink) | 160.0F |
Mar 21, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Hot & cold water available; adequate pressure
No hot water (100 degrees Fahrenheit or above) at call.
Official call. Establishment was not open for business at call. Not approved for caterer license. Each space and food items used by each vendor must be labeled as such on the premise.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Mar 09, 2012 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Wall adjacent to the 3 compartment sink has food splash.
Correct all non critical items within 45 calendar days.
Area supervsior, Ronnie Taylor 202-442-9037.
No food prep or service at call.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) | 34.0F |
| (Reach-in Freezer) | -3.0F |
| Hot Water (3-compartment sink) | 119.0F |
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