Temperatures |
Hot Water (Handwashing Sink) | 115.0F |
Hot Water (Handwashing Sink - kitchen) | 113.0F |
Hot Water (3-compartment sink) | 119.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - open display) | 41.0F |
(Refrigerator - reach-in) | 40.0F |
Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 44.0F |
Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 45.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 46.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
Endive (Refrigerator - open display) (Cold Holding) | 43.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 46.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 44.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 46.0F |
Tuna (Refrigerator - open display) (Cold Holding) | 42.0F |
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