ELLINGTON SCHOOL OF THE ARTS, 3500 R ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 29, 2014 | Routine | 3 | 9 | Details / Comments |
|
Feb 26, 2014 | Routine | 4 | 2 | Details / Comments |
|
Sep 25, 2013 | Routine | 1 | 3 | Details / Comments |
|
Feb 27, 2013 | Routine | 2 | 4 | Details / Comments |
|
Oct 05, 2012 | Routine | 1 | 2 | Details / Comments |
|
Mar 16, 2012 | Complaint | 2 | 2 | Details / Comments |
|
Feb 28, 2012 | Routine | 3 | 3 | Details / Comments |
Aug 29, 2014 (Routine)
Violations:
- Proper cold holding temperatures
The romaine lettuce and sliced tomatoes that are displayed on the service line are held at improper temperatures. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
The romaine lettuce and sliced tomatoes are displayed uncovered on the service line. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The wooden shelves in the storage room have peeling paint and the wood is exposed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips available to measure the concentration of quaternary ammonium sanitizing solutions. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The toilet room handwashing sink's self-closing faucet (hot) shuts off immediately after the pressure is released. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There is no air gap above the floor drain beneath the 2-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The 3-compartment sink is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is propped open. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room does not have a covered receptacle for the disposal of feminine hygiene products. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulb) in the walk-in refrigerator and walk-in freezer (R2). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
The refrigerator and freezer temperature logs are posted and up-to-date.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| Hot Water (2-compartment sink) | 117.0F |
| Wash Solution (2-compartment sink) | 113.0F |
| (Refrigerator - counter top) | 39.0F |
| (Refrigerator - counter top) | 40.0F |
| Grilled Chicken (Hot Holding Cabinet) (Hot Holding) | 140.0F |
| Romaine Lettuce (Table) (Holding) | 70.0F |
| Sliced Tomatoes (Table) (Holding) | 62.0F |
| Romaine Lettuce (Salad Bar) (Cold Holding) | 40.0F |
| Cucumbers (Salad Bar) (Cold Holding) | 38.0F |
| (Under-counter Refrigerator) | 49.0F |
| (Walk-in Freezer) | -10.0F |
| (Reach-in Refrigerator) | 36.0F |
| Green Peppers (Salad Bar) (Cold Holding) | 35.0F |
| Peas (Reach-in Refrigerator) (Thawing) | 31.0F |
| Hamburger patty (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| (Walk-in Refrigerator) | 30.0F |
| (Reach-in Refrigerator) | 41.0F |
| American Cheese (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Turkey Ham (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| Mozzarella Cheese (Reach-in Refrigerator) (Cold Holding) | 43.0F |
| (Reach-in Refrigerator) | 28.0F |
| Hot Water (Handwashing Sink - toilet room) | 113.0F |
| (Walk-in Refrigerator) | 38.0F |
Feb 26, 2014 (Routine)
Violations:
- Food separated and protected
Raw fish is stored above carrots in the walk-in refrigerator. (Corrected On Site) - Proper cold holding temperatures
Tuna salad and chicken salad at the sandwich/salad prep station are held at improper temperatures. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting board is badly chipped. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sinks. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is connected to the drain at the bottom of one compartment of the 2-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no lighting (blown bulb) in the reach-in freezers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (2-compartment sink) | 122.0F |
| Hot Water (2-compartment sink) | 121.0F |
| (Reach-in Freezer) | 6.0F |
| (Under-counter Refrigerator) | 38.0F |
| Chicken salad (Under-counter Refrigerator) (Cold Holding) | 56.0F |
| Tuna Salad (Under-counter Refrigerator) (Cold Holding) | 48.0F |
| Egg Salad (Under-counter Refrigerator) (Cold Holding) | 44.0F |
| Sliced Turkey (Under-counter Refrigerator) (Cold Holding) | 41.0F |
| Romaine Lettuce (Under-counter Refrigerator) (Cold Holding) | 44.0F |
| Sliced Tomatoes (Under-counter Refrigerator) (Cold Holding) | 40.0F |
| (Refrigerator - counter top) | 34.0F |
| (Display Refrigerator) | 36.0F |
| (Refrigerator) | 26.0F |
| (Refrigerator - counter top) | 40.0F |
| Greens (Hot Holding Unit) (Hot Holding) | 174.0F |
| Stir Fried Rice (Hot Holding Unit) (Hot Holding) | 138.0F |
| Stir Fried Rice (Hot Holding Unit) (Hot Holding) | 137.0F |
| (Walk-in Refrigerator) | 43.0F |
| Fish (Walk-in Refrigerator) (Cold Holding) | 30.0F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Turkey Taco Meat (Walk-in Refrigerator) (Thawing) | 23.0F |
Sep 25, 2013 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Two (2) of the reach-in refrigerators are out of order. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer available for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is directly connected to the 2-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulb) in the reach-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Thermocouple in ice & water: 32.6 degrees Fahrenheit
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 132.2F |
| Hot Water (2-compartment sink) | 142.1F |
| Hot Water (2-compartment sink) | 123.1F |
| (Reach-in Refrigerator) | 75.4F |
| (Reach-in Freezer) | 10.0F |
| (Reach-in Refrigerator) | 73.7F |
| (Walk-in Freezer) | 7.0F |
| (Walk-in Refrigerator) | 45.0F |
| Broccoli (Walk-in Refrigerator) (Cold Holding) | 43.2F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 35.3F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 37.3F |
| Fat Free Milk (Walk-in Refrigerator) (Cold Holding) | 35.3F |
| Brown Rice (Hot Holding Cabinet) (Hot Holding) | 152.3F |
| Diced Chicken (Steam Table) (Hot Holding) | 141.7F |
| Greens (Steam Table) (Hot Holding) | 139.3F |
| (Open Display Refrigerator) | 30.0F |
| (Sandwich Prep Refrigerator) | 35.0F |
| Chicken salad (Sandwich Prep Refrigerator) (Cold Holding) | 46.4F |
| Tuna Salad (Sandwich Prep Refrigerator) (Cold Holding) | 41.7F |
| Tuna Salad (Sandwich Prep Refrigerator) (Cold Holding) | 45.8F |
| Sliced Tomatoes (Sandwich Prep Refrigerator) (Cold Holding) | 40.8F |
| Lettuce romaine (Sandwich Prep Refrigerator) (Cold Holding) | 42.1F |
| American Cheese (Sandwich Prep Refrigerator) (Cold Holding) | 41.3F |
Feb 27, 2013 (Routine)
Violations:
- Proper cold holding temperatures
Spinach and chopped tomatoes at the salad bar are held at improper temperatures. (Corrected On Site) - Insects, rodents, & animals not present
A ceiling tile is missing above the service line. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Brown sheets of paper are lining some of the storage room shelves. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is directly connected to the 2-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no lighting (blown bulb) in one of the reach-in freezers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy for the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 133.0F |
| Hot Water (2-compartment sink) | 140.0F |
| (Refrigerator - counter top) | 30.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - counter top) | 30.0F |
| Broccoli (Holding Oven) (Hot Holding) | 126.0F |
| Fish - Pollock (Holding Oven) (Hot Holding) | 140.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Buffalo Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Egg Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| (Reach-in Freezer) | 26.0F |
| (Reach-in Freezer) | -10.0F |
| Hot Water (2-compartment sink) | 130.0F |
| (Reach-in Freezer) | 9.0F |
| (Refrigerator - walk-in) | 44.0F |
| Mozzarella Cheese (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Spinach (Salad Bar) (Cold Holding) | 44.0F |
| Cucumbers (Salad Bar) (Cold Holding) | 45.0F |
| Tomatoes chopped (Salad Bar) (Cold Holding) | 44.0F |
Oct 05, 2012 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit is directly connected to the 2-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is a blown light bulb in the reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEM STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (2-compartment sink) | 132.0F |
| Hot Water (2-compartment sink) | 142.0F |
| Chicken salad (Refrigerator) (Cold Holding) | 43.0F |
| Tuna Salad (Refrigerator) (Cold Holding) | 40.0F |
| Egg Salad (Refrigerator) (Cold Holding) | 42.0F |
| Buffalo Chicken (Refrigerator) (Cold Holding) | 39.0F |
| Turkey Ham (Refrigerator) (Cold Holding) | 39.0F |
| (Refrigerator - under counter) | 38.0F |
| (Refrigerator - counter top) | 36.0F |
| (Refrigerator - beverage) | 30.0F |
| Carrots (Heat Lamp Display) (Hot Holding) | 168.0F |
| Pizza (Heat Lamp Display) (Hot Holding) | 138.0F |
| (Refrigerator - counter top) | 34.0F |
| Chicken Parmesan (Heat Lamp Display) (Hot Holding) | 149.0F |
| Spaghetti (Heat Lamp Display) (Hot Holding) | 139.0F |
| Carrots (Holding Oven) (Hot Holding) | 164.0F |
| Carrots (Holding Oven) (Hot Holding) | 146.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) | -2.0F |
| (Reach-in Freezer) | 8.0F |
| (Reach-in Freezer) | -4.0F |
Mar 16, 2012 (Complaint)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting board on the service line is discolored and chipped. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
There is dust built up on the ventilation hood filters. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit is directly connected to the 2-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The employee health policy for the prevention of foodborne illnesses is on file with Chartwells.
Dates on milk cartons: March 17, March 19, and March 26
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 136.1F |
| Hot Water (2-compartment sink) | 139.4F |
| (Freezer - walk-in) | 13.0F |
| (Refrigerator - walk-in) | 45.8F |
| Cheddar Cheese (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Yogurt (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 39.9F |
| (Refrigerator - counter top) | 41.0F |
| Fat Free Milk (Refrigerator - under counter) (Cold Holding) | 41.9F |
| 1% Lowfat Milk (Refrigerator - counter top) (Cold Holding) | 40.9F |
| Potatoes (Holding Oven) (Hot Holding) | 144.3F |
| Potatoes (Holding Oven) (Hot Holding) | 142.6F |
| Fish - Tilapia (Holding Oven) (Hot Holding) | 154.2F |
| (Refrigerator - beverage) | 28.0F |
| (Refrigerator - display) | 39.0F |
| 1% Lowfat Milk (Refrigerator - display) (Cold Holding) | 40.3F |
| (Refrigerator - counter top) | 39.7F |
| (Reach-in Freezer) | 8.0F |
| (Reach-in Freezer) | 7.0F |
| (Reach-in Freezer) | 8.0F |
Feb 28, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
The corner areas of the walk-in refrigerator floor are unclean. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
The thermometer in the countertop refrigerator is defective. There is a separation in the mercury in the tube resulting in an inaccurate reading. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
There are unlabeled plastic squeeze bottles of dressings on the service line. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting board on the service line is discolored and chipped. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit is directly connected to the 2-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The employee health policy for the prevention of foodborne illnesses is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 134.9F |
| Hot Water (2-compartment sink) | 147.4F |
| Chili (Oven) (Hot Holding) | 201.2F |
| Chili (Oven) (Hot Holding) | 209.0F |
| Rice (Oven) (Hot Holding) | 140.1F |
| Rice (Oven) (Hot Holding) | 164.3F |
| Hot Water (2-compartment sink) | 139.1F |
| (Reach-in Freezer) | 4.0F |
| (Refrigerator - reach-in) | 20.0F |
| (Refrigerator - walk-in) | 42.0F |
| BBQ Beef (Refrigerator - walk-in) (Cold Holding) | 41.7F |
| Lettuce Iceberg (Refrigerator - walk-in) (Cold Holding) | 42.2F |
| Carrots (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Cheddar Cheese (Refrigerator - walk-in) (Cold Holding) | 40.2F |
| Fat Free Milk (Refrigerator - walk-in) (Cold Holding) | 42.9F |
| Baked Sweet Potato Fries (Holding Oven) (Hot Holding) | 139.4F |
| (Refrigerator - counter top) | 40.0F |
| Pizza (Holding Oven) (Hot Holding) | 138.7F |
| Pizza (Holding Oven) (Hot Holding) | 150.9F |
| (Refrigerator - display) | 42.0F |
| (Refrigerator - beverage) | 24.0F |
| (Reach-in Freezer) | -10.0F |
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