Name: ELIOT-HINE MIDDLE SCHOOL
Type: SCHOOL CAFETERIA
Address: 1830 CONSTITUTION AVE NE, 20002, Washington DC
Total inspections: 5
Last inspection: Nov 13, 2014
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used The 2-compartment sink is not secured to the wall. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Sewage & waste water properly disposed The garbage disposal unit (food waste grinder) is directly connected to the drain of one compartment of the 2-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean A mixer and meat grinder that are not in use are stored in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Plaster is separating from the wall at the rear kitchen door and there is evidence of moisture causing the plaster to bulge. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The establishment's employee health policy for the prevention of foodborne illness is on file with Chartwells.
Refrigerator and freezer temperature logs are posted and up-to-date.
CORRECT ITEEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
Proper date marking & disposition PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)
Wiping cloths: properly used & stored THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Utensils, equipment & linens: properly stored, dried, & handled THE CLEANED DISHES ARE STORED IN THE MANNER THAT DOES NOT ALLOW AIR DRY, THE WATER TO DRAIN OFF WHILE DRYING(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Sewage & waste water properly disposed THE GARBAGE DISPOSAL/WASTE GRINDER IS DIRECTLY CONNECTED TO THE 2COMPARTMENT SINK(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
The Business has a written employee's health policy for food-borne illness. CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS Most recent pest control service date: 2/12/2014 If any question please call area supervisor MS.COLEMAN at 202-535-2180 CATERER: REVOLUTION FOODS
Temperatures
Hot Water (Handwashing Sink)
115.0F
Hot Water (2-compartment sink)
111.0F
Hot Water (Handwashing Sink)
121.0F
(Refrigerator - walk-in)
40.0F
(Refrigerator - reach-in)
39.0F
(Refrigerator - walk-in)
41.0F
Milk (Refrigerator - open display) (Cold Holding)
41.0F
Ham (Refrigerator - open display) (Cold Holding)
40.0F
Meatballs (Refrigerator - open display) (Cold Holding)
40.0F
Cheese (Refrigerator - open display) (Cold Holding)
40.0F
Salami (Refrigerator - open display) (Cold Holding)
41.0F
Oct 15, 2013 (Routine)
Violations:
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used The wooden shelves in the storage room are chipped and need to be repainted or sealed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Sewage & waste water properly disposed The garbage disposal unit (food waste grinder) is directly connected to the 2-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
Comments:
CORRECT ITEMS STATED WITHIN 45-DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
Temperatures
Hot Water (Handwashing Sink - kitchen)
124.0F
(Refrigerator - walk-in)
38.0F
(Refrigerator - walk-in)
36.0F
Beans (Hot Holding Unit) (Reheating)
115.0F
Rice (Hot Holding Unit) (Reheating)
103.0F
Carrots (Refrigerator - walk-in) (Cold Holding)
44.0F
Sausage (Refrigerator - walk-in) (Cold Holding)
23.0F
Chicken (Refrigerator - walk-in) (Cold Holding)
25.0F
Sep 28, 2012 (Routine)
Violations:
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Wooden storage room shelves are chipped and the wood beneath is exposed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The employee health policy for the prevention of foodborrne illness is on file.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. Ronnie Taylor, at 202-442-9037.
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