EDDIE'S CARRYOUT, 7730 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 14, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Mar 26, 2014 | Routine | 5 | 17 | Details / Comments |
Apr 14, 2014 (Follow-up)
Violations:
- Management awareness; policy present
NO EMPLOYEE HEALTH POLICY(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
ALL DEMERITS ARE ABATED . EMP[LOYEE MUST PROVIDE AN EMPLOYEE HEALTH PLOICY
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| Eggs (Room) (Holding) | 52.0F |
| Lo Mein (Grill) (Preparation) | 153.0F |
| Crab cake (Reach-in Refrigerator) (Cold Holding) | 35.0F |
Mar 26, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
The front counter and kitchen handwashing sinks are unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Raw shell eggs are stored above celery and carrots and raw pork is stored above cooked turkey wings and barbecue sauce in the walk-in refrigerator. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Black mold is built up on the ice maker's plastic drip panel. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cold holding temperatures
Raw chicken wings are siting in the 3-compartment sink at room temperature. (Corrected On Site) - Food properly labeled; original container
Various dry food bins and plastic containers of sauces, nuts, and oils on the kitchen counter are unlabeled. (Corrected On Site) - Insects, rodents, & animals not present
The establishment was unable to provide the name of the licensed exterminator and pest control contract. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
A hole is in the wall above the meat slicer. A noticeable crack is in the cinder block above the rear door. There are numerous openings in the ceiling in the kitchen and rear storage areas; there are gaps at the ceiling/wall juncture at the front counter. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloths are stored on counters and the cutting board and no sanitizing solution is prepared. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Plastic barbecue sauce buckets and other plastic buckets are being reused to store flour and other foods, Discard each of these items after they are emptied of their original contents and do not reuse them. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The shelving units in the walk-in refrigerator are rusted. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The white cutting boards are stained and badly scratched and the round cutting board has numerous grooves and chips. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips available to measure the concentration of sanitizing solutions. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Food debris is encrusted on the deep fryers and the side of the griddle. The exterior of the rice steamer is heavily stained with food debris. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The kitchen handwashing sink is clogged. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
Neither the name of the grease collection contractor nor a grease collection contract were provided. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Dust and grease have accumulated on the walls surrounding the cooking units. Grease and debris have accumulated on the floor beneath the cooking units. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The kitchen ceiling is leaking. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Clothing is stored on shelves and boxes in the establishment; no lockers are provided. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Grease droplets have accumulated under the ventilation hood and on the unit's sprinklers.. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
The ceiling light tubes above the under-counter refrigerator and cutting board are unshielded. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 118.0F |
| Lima Beans (Steam Table) (Hot Holding) | 170.0F |
| Baked Beans (Steam Table) (Hot Holding) | 174.0F |
| Greens (Steam Table) (Hot Holding) | 165.0F |
| Green Beans (Steam Table) (Hot Holding) | 177.0F |
| Macaroni and cheese (Steam Table) (Hot Holding) | 154.0F |
| Beef Ribs (Steam Table) (Hot Holding) | 163.0F |
| Turkey Wings (Steam Table) (Hot Holding) | 168.0F |
| Gravy (Steam Table) (Hot Holding) | 162.0F |
| Baked Chicken (Steam Table) (Hot Holding) | 163.0F |
| Meatloaf (Steam Table) (Hot Holding) | 159.0F |
| (Display Refrigerator) | 39.0F |
| (Display Refrigerator) | 38.0F |
| Cole slaw (Display Refrigerator) (Cold Holding) | 38.0F |
| Potato salad (Display Refrigerator) (Cold Holding) | 41.0F |
| Rice (Rice Steamer) (Hot Holding) | 101.0F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Fried Chicken (Deep Fryer) (Cooking) | 192.0F |
| Sliced Tomatoes (Under-counter Refrigerator) (Cold Holding) | 42.0F |
| Iceberg Lettuce (Under-counter Refrigerator) (Cold Holding) | 44.0F |
| Cheese (Under-counter Refrigerator) (Cold Holding) | 43.0F |
| Potato salad (Under-counter Refrigerator) (Cold Holding) | 41.0F |
| Tartar Sauce (Under-counter Refrigerator) (Cold Holding) | 43.0F |
| Raw Beef (Under-counter Refrigerator) (Cold Holding) | 35.0F |
| (Under-counter Refrigerator) | 37.0F |
| Shrimp cooked (Under-counter Refrigerator) (Cold Holding) | 42.0F |
| Shrimp raw (Under-counter Refrigerator) (Cold Holding) | 40.0F |
| Pork (Under-counter Refrigerator) (Cold Holding) | 44.0F |
| Raw Beef (Under-counter Refrigerator) (Cold Holding) | 42.0F |
| Turkey Wings (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| (Walk-in Refrigerator) | 42.0F |
| Pork Chop (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Raw Chicken (Walk-in Refrigerator) (Cold Holding) | 34.0F |
| Raw Beef (Walk-in Refrigerator) (Cold Holding) | 36.0F |
| (Walk-in Freezer) | 2.0F |
| Raw Chicken (3-compartment sink) (Holding) | 46.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
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