GOLDEN CHINA, 1703 6TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 31, 2013 | Routine | 2 | 7 | Details / Comments |
|
Sep 18, 2012 | Follow-up | 1 | 1 | Details / Comments |
|
Aug 16, 2012 | Routine | 3 | 7 | Details / Comments |
Oct 31, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Sink used for other purposes. (Corrected On Site) - Food separated and protected
Food not protected from contamination inside the refrigerator. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food contact surfaces. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Shelvings in side walk in refrigeration is rusty. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Working containers are not labeled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Cleans and defrost upright freezer(s) and reach in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Garbage disposal not working. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Clean floor insdie walk in cooler and remove cardboard from floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Ming Lu FS#47918 expire 6-21-14.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Hot Water | 114.0F |
| Steak raw | 38.0F |
| Chicken | 38.0F |
| Hamburger Patty Raw | 40.0F |
| Shrimp raw | 40.0F |
| Hamburger cooked | 145.0F |
| Mayonnaise | 40.0F |
| Beef | 41.0F |
| Steamed Rice | 165.0F |
| Rice | 157.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 40.0F |
| (Freezer) | -9.0F |
| (Freezer) | 0.0F |
Sep 18, 2012 (Follow-up)
Violations:
- Food separated and protected
Reusing MSG container. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Floor soil under cooking equipment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
5-DAY AND 45-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 8/16/2012
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Beef (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Chicken raw (Refrigerator - counter top) | 40.0F |
| Chicken (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Shrimp cooked (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Shrimp cooked (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Mayonnaise (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Rice steamed (Rice Steamer) (Hot Holding) | 157.0F |
| Fried Rice (Rice Steamer) (Hot Holding) | 154.0F |
Aug 16, 2012 (Routine)
Violations:
- Food separated and protected
Hamburgers and steaks stored above ready to eat foods eggrolls in sandwich prep unit.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces freezers, refrigerators, top part of sandwich unit also, condiment containers and and rice cooker.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
No labels on condiment containers.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Provide scoops for condiment containers with handler so hands don't contaminate container.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Non food contact surfaces and equipment soil with grease, residue and debris stands, undue grill, counter tops, shelving and between equipment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor soil under equipment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL MR. TAYLOR AREA SUPERVISOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| Hot Water (Handwashing Sink - toilet room) | 120.0F |
| Hot Water (3-compartment sink) | 123.0F |
| (Reach-in Freezer) (Cold Holding) | 20.0F |
| (Reach-in Freezer) (Cold Holding) | 16.0F |
| (Reach-in Freezer) (Cold Holding) | 20.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 20.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Mayonnaise (Refrigerator - counter top) (Cold Holding) | 34.0F |
| Steak raw (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 34.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 39.0F |
| (Reach-in Freezer) (Cold Holding) | 16.0F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 35.0F |
| Fried Rice (Rice Steamer) (Hot Holding) | 146.0F |
| Rice (Rice Steamer) (Hot Holding) | 141.0F |
GOLDEN CHINA respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| RED TOQUE CAFE |
| AGAPE HAIR |
| DOROTHY I. HEIGHT COMMUNITY ACADEMY PUBLIC CHARTER |
| KIPP DC (SHAW CAMPUS) |
| BISTRO BOHEM (N) |
| 6TH & Q MARKET |
| GUILFORD LIQUOR |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about GOLDEN CHINA, 1703 6TH ST NW, Washington, DC »