EATON ELEMENTARY SCHOOL, 3301 LOWELL ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 27, 2014 | Routine | 2 | 2 | Details / Comments |
|
Feb 27, 2014 | Routine | 2 | 5 | Details / Comments |
|
Sep 24, 2013 | Routine | 1 | 2 | Details / Comments |
Aug 27, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The storage room shelving units are rusted. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is connected to the drain at the bottom of one compartment of the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulb) in the reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
Refrigerator and freezer logs are posted and up-to-date.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Freezer) | 19.0F |
| Hot Water (Handwashing Sink - kitchen) | 100.0F |
| Hot Water (3-compartment sink) | 105.0F |
| (Reach-in Refrigerator) | 32.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| Hot Water (Handwashing Sink - toilet room) | 100.0F |
| (Mobile Refrigerator) | 43.0F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 38.0F |
| Wash Solution (3-compartment sink) | 118.0F |
Feb 27, 2014 (Routine)
Violations:
- Toxic substances properly identified, stored, used
The sanitizer dispenser is installed directly above the prep table. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
There is a hole in the floor in the toilet room and gaps around the pipe/conduit leading into the wall in the toilet room. There are additional gaps in the kitchen walls around the pipes/conduits. There is a gap beneath the rear kitchen door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The storage room shelving units are rusted and need to be painted. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
There is insufficient water pressure at the kitchen handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is connected to the drain at the bottom of one compartment of the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Both the lid and side door on the dumpster are open. (Corrected On Site) - Adequate ventilation & lighting; designated areas used
There is no lighting (blown bulb) in the reach-in refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Reach-in Refrigerator) | 42.0F |
| Hot Water (3-compartment sink) | 133.0F |
| (Reach-in Freezer) | 21.0F |
| (Reach-in Refrigerator) | 34.0F |
| Hot Water (Handwashing Sink - toilet room) | 119.0F |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| Mozzarella Cheese (Reach-in Refrigerator) (Cold Holding) | 44.0F |
| Cheddar Cheese (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| Sausage (Reach-in Refrigerator) (Cold Holding) | 41.0F |
Sep 24, 2013 (Routine)
Violations:
- Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is directly connected to the 3-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The walk-in refrigerator is out of order, not in use, and needs to be removed from the premises if it is not going to be repaired. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Reach-in Refrigerator) | 40.0F |
| Hot Water (3-compartment sink) | 118.8F |
| Hot Water (Handwashing Sink - kitchen) | 126.1F |
| Mozzarella Cheese (Reach-in Refrigerator) (Cold Holding) | 35.8F |
| (Reach-in Freezer) | -8.0F |
| (Reach-in Refrigerator) | 40.0F |
| Hot Water (Handwashing Sink - toilet room) | 133.6F |
| Sweet Potato Fries (Oven) (Cooking) | 188.0F |
| Ravioli (Oven) (Reheating) | 143.7F |
| Hamburger with Spaghetti Sauce (Oven) (Reheating) | 154.2F |
| (Walk-in Refrigerator) | 69.8F |
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