E.L. HAYNES PUBLIC CHARTER SCHOOL, 4501 KANSAS AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 20, 2014 | Routine | 1 | 1 | Details / Comments |
|
Feb 26, 2014 | Routine | 0 | 1 | Details / Comments |
|
Sep 12, 2013 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Feb 20, 2013 | Routine | 0 | 0 | Details / Comments |
|
Sep 21, 2012 | Routine | 1 | 0 | Details / Comments |
|
Feb 29, 2012 | Routine | 1 | 0 | Details / Comments |
Nov 20, 2014 (Routine)
Violations:
- Hot & cold water available; adequate pressure
There is no hot water (at least 100 degrees Fahrenheit) at the handwashing sink in the high school kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulb) in the reach-in refrigerator at the high school. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CATERER: Revolution Foods, Inc.
The establishment's employee health policy for the prevention of foodborne illness is on file.
Refrigerator temperature logs are up-to-date.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| (Reach-in Refrigerator) | 35.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Yogurt (Reach-in Refrigerator) (Cold Holding) | 43.0F |
| (Reach-in Refrigerator) | 34.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| Soy Milk (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Hot Water (Handwashing Sink - kitchen) | 80.0F |
| (Reach-in Refrigerator) | 33.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 40.0F |
Feb 26, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Utensil stored in the hand sink.(remoed) (Corrected On Site)
Revolution contract: 8/06/2013 - 6/20/2014.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 108.0F |
| Chicken Burrito (Warmer) (Hot Holding) | 163.0F |
| Green Beans (Warmer) (Hot Holding) | 163.0F |
| (Reach-in Refrigerator) | 36.9F |
| (Reach-in Refrigerator) | 40.1F |
Sep 12, 2013 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
Pans of broccoli and peas are uncovered on the service line. (Corrected On Site) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulb) in the reach-in refrigerator (Lower School). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with the Business Manager
CATERER: Revolution Foods, Inc.
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.6F |
| (Reach-in Refrigerator) | 32.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) | 40.1F |
| (Reach-in Refrigerator) | 38.0F |
| Chocolate Milk (Reach-in Refrigerator) (Cold Holding) | 39.6F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Reach-in Refrigerator) | 36.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.2F |
| Chicken Teriyaki (Hot Holding Cabinet) (Hot Holding) | 167.2F |
| Rice (Hot Holding Cabinet) (Hot Holding) | 169.8F |
| Chicken Teriyaki (Hot Holding Cabinet) (Hot Holding) | 172.0F |
Feb 20, 2013 (Routine)
Comments:CATERER: REVOLUTION FOODS
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) | 32.0F |
| (Refrigerator - reach-in) | 28.0F |
| (Warmer) | 160.0F |
| (Warmer) | 155.0F |
| Greens (Warmer) (Hot Holding) | 145.0F |
Sep 21, 2012 (Routine)
Violations:
- Proper hot holding temperatures
Food items in the holding oven are hold at improper temperatures. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The establishment's employee health policy for the prevention of foodborne illness is on file in the Business Managager's office.
CATERER: Revolution Foods
CORRECT ITEM STATED WITHIN 5 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - reach-in) | 36.0F |
| 1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| Chicken Mole (Holding Oven) (Hot Holding) | 102.0F |
| Pasta Zesty Beef (Holding Oven) (Hot Holding) | 101.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
Feb 29, 2012 (Routine)
Violations:
- Hot & cold water available; adequate pressure
Hot water at utility sink is not 110 fahreheit.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CERTIFIED FOOD MANAGER ROSENDAL REYES-39289-EXPIRES-5/4/2012
CORRECT ITEMS STATED WITHIN 5-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 90.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 33.5F |
| Quesadilla (Holding Oven) (Cold Holding) | 140.0F |
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