- Food separated and protected
- Thermometers provided & accurate
- Nonfood-contact surfaces clean
- Adequate ventilation & lighting; designated areas used
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Aug 20, 2014 | Complaint | 1 | 3 | Details / Comments |
- Proper date marking & disposition
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Toilet facilities: properly constructed, supplied, & cleaned
|
Jul 26, 2014 | Restoration | 1 | 2 | Details / Comments |
- Hands clean and properly washed
- No bare hand contact with ready-to-eat foods or approved
- Food separated and protected
- Proper date marking & disposition
- Toxic substances properly identified, stored, used
- Food properly labeled; original container
- Insects, rodents, & animals not present
- Contamination prevented during food preparation, storage, & display
- Gloves used properly
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Nonfood-contact surfaces clean
- Physical facilities: installed, maintained, & clean
- Adequate ventilation & lighting; designated areas used
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Jul 24, 2014 | Complaint | 7 | 7 | Details / Comments |
- Management awareness; policy present
- Adequate handwashing sinks properly supplied and accessible
- Personal cleanliness
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Toilet facilities: properly constructed, supplied, & cleaned
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Mar 14, 2013 | Complaint | 2 | 3 | Details / Comments |
- Proper date marking & disposition
- Thermometers provided & accurate
- Food properly labeled; original container
- Personal cleanliness
- Single-use/single-service articles: properly stored & used
- Nonfood-contact surfaces clean
- Toilet facilities: properly constructed, supplied, & cleaned
- Physical facilities: installed, maintained, & clean
|
Sep 17, 2012 | Routine | 1 | 7 | Details / Comments |
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