Comments:
5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 10/21/2014 IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
Temperatures
Hot Water (Handwashing Sink)
112.0F
Hot Water (3-compartment sink)
114.0F
Hot Water (Handwashing Sink)
108.0F
(Refrigerator - walk-in) (Cold Holding)
40.0F
(Walk-in Freezer) (Cold Holding)
0.0F
(Walk-in Freezer) (Cold Holding)
-5.0F
Oct 21, 2014 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Thermometers provided & accurate The thermometer inside the under counter refrigerator (front coffee area) is installed in the rear of the unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food properly labeled; original container One (1) of the white ingredient bins is not labeled with the common name of the white granulated indredient stored inside. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Pallets used to store food are made of unfinished wood. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices Insufficient air gap is provided for one of the pipes leading to the floor drain underneath the 3-compartment sink (prep area). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
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