ANGELIKA POP-UP, 550 PENN ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 30, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 21, 2014 | Routine | 2 | 4 | Details / Comments |
| No violation noted during this evaluation. | Jun 04, 2014 | Preoperational | 0 | 0 | Details / Comments |
Oct 30, 2014 (Follow-up)
Comments:5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 10/21/2014
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 113.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
Oct 21, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand washing sink used to store cleaning solution spray bottles. (Corrected On Site) - Thermometers provided & accurate
No working thermometer observed inside of the reach-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Food employees observed not wearing a hair restraint. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single-use cups not protected at the front counter. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at various sink(s) throughout the establishment. (Corrected On Site) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 92.0F |
| Hot Water (3-compartment sink) | 92.0F |
| (Freezer) | 12.0F |
| Chili/Cheese (Hot Holding Unit) (Hot Holding) | 139.0F |
| (Refrigerator - under counter) | 33.0F |
| Hot Water (Handwashing Sink - toilet/female) | 65.0F |
| Hot Water (Handwashing Sink - toilet/male) | 78.0F |
| Hot Water (Handwashing Sink) | 106.0F |
| Hot Water (3-compartment sink) | 110.0F |
Jun 04, 2014 (Preoperational)
Comments:Facility is in compliance with 25 DCMR - DC Food Code.
No food present at the time of the inspection.
If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180.
| Temperatures | |
| (Reach-in Freezer) (Cold Holding) | 7.0F |
| (3-compartment sink) | 116.0F |
| (Handwashing Sink) | 111.0F |
| (Handwashing Sink - Dishwash area) | 102.0F |
| (Refrigerator - beverage) (Cold Holding) | 33.0F |
| (Refrigerator - beverage) (Cold Holding) | 39.0F |
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