Temperatures |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
Crab meat (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Salmon (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Eggs boiled (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Mashed potatoes (Steam Table) (Hot Holding) | 155.0F |
Fish - Trout (Refrigerator - seafood display) (Cold Holding) | 39.0F |
Beef raw/ground (Refrigerator - drawer) (Cold Holding) | 38.0F |
Grits (Warmer) (Hot Holding) | 155.0F |
Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
Shrimp cooked (Refrigerator - drawer) (Cold Holding) | 39.0F |
(Final Rinse Cycle - Warewashing Machine) | 180.0F |
(Refrigerator - walk-in) | 39.0F |
(Freezer - walk-in) | -4.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - drawer) | 39.0F |
Restaurant representatives - add corrected or new information about DISTRICT COMMONS, 2200 PENNSYLVANIA AVE NW, Washington, DC »