DANNY'S SUB SHOP, 3710 MINNESOTA AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 13, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 29, 2014 | Routine | 5 | 13 | Details / Comments |
| No violation noted during this evaluation. | Apr 23, 2014 | Complaint | 0 | 0 | Details / Comments |
|
Apr 15, 2014 | Follow-up | 2 | 2 | Details / Comments |
|
Apr 07, 2014 | Routine | 3 | 1 | Details / Comments |
|
Nov 12, 2013 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Nov 12, 2013 | Routine | 0 | 0 | Details / Comments |
|
Jan 26, 2012 | Routine | 2 | 2 | Details / Comments |
Nov 13, 2014 (Follow-up)
Comments:5 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 10/29/2014.
45 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 10/29/2014.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Walk-in Freezer) | 9.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
Oct 29, 2014 (Routine)
Violations:
- Proper eating, tasting, drinking, or tobacco use
employee beverage observed on the food preparation table on the main line. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Hand washing sink is blocked in the toilet room. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Proper date marking & disposition
Prepared ready to eat foods observed stored inside the walk-in refrigerator without date marking. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Sandwich prep refrigeratio unit is not maintaining proper cold holding temperature. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No working thermometer observed inside of the sandwich prep unit (under-counter refrigerator). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
Thermometer installed in the rear of the reach-in refrigerator (where sauces are stored at the front counter). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Blanket observed covering food/ice inside of the deep freezer. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Food containers are not wrapped or coveed inside of the walk-in (unprotected).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site) - In-use utensils: properly stored
Knives stored between equipment. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single-use containers observed being used for food/beverage storage. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-service items unprotected at counter.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Shelves lined with cardboard inside of the refrigertion unit and throughout the establishment. Shelves in the food preparation/service area constructed of unfinished wood (not smooth and easily cleanable). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The enamel/coating on the interior of the rice steamer is chipped/scratched. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No air gap provided at the pipes under the 3-compartment sink leading to the floor drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Sections of the wall are damaged (holes). Various sections of the floor/floor tiles are damaged or missing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
ALL FOOD ITEMS THAT WERE OBSERVED OUT OF TEMPERATURE WERE DISCARDED AT THE TIME OF INSPECTION.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Walk-in Refrigerator) | 34.0F |
| Hot Water (Handwashing Sink) | 128.0F |
| Chicken raw (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| Shrimp raw (Walk-in Refrigerator) (Cold Holding) | 35.0F |
| Chicken Wings (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| (Walk-in Freezer) | 10.0F |
| Hot Water (Handwashing Sink) | 127.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 64.0F |
| Mayonnaise (Refrigerator - counter top) (Cold Holding) | 60.0F |
| Pickles (Refrigerator - counter top) (Cold Holding) | 57.0F |
| Steak raw (Refrigerator - under counter) (Cold Holding) | 51.0F |
Apr 23, 2014 (Complaint)
Comments:CFPM; XIN HE 52484 EXP 07/27/2015. CLEAN THE AREA AROUND GREASE CONTAINER IN YARD (GREASE AND WATER PONDED) tERMINIX SERVED ON 04/16/2014. NOTICE ABATED FROM INSPECTION OF O4/07/2014 AND 04/25/2014.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 20.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Shrimp cooked | 40.0F |
| Onions raw | 40.0F |
| Chicken | 40.0F |
| Rice steamed | 150.0F |
Apr 15, 2014 (Follow-up)
Violations:
- Hands clean and properly washed
Employee observed when washing hands in 3-compartment sink. (Corrected On Site) - Hands clean and properly washed
Employee observed handling food contact surfaces in the kitchen after tending on the cash register but before properly washing hands. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Food contact surfaces such as choping board not clean to sight and touch. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
WallS, gas pipe lines and floor areas under and around the wok are not clean (observed grease and food residues build-up on surfaces). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Note: Manager provided what he claimed to be a written employee health policy in 'mandarin' chinese language. Not all 5 days items from inspection conducted on 04/07/2014 are abated. Most recent pest extermination service report was not available during inspection. Correct items within 5 days. correct items within 45 days. If you have question, please call the area supervisor Ms. Jacqueline Coleman at (202) 442 5928
| Temperatures | |
| (Walk-in Freezer) | 0.0F |
| (Walk-in Refrigerator) | 38.0F |
| Onions raw (Refrigerator - reach-in) (Cooling) | 48.0F |
| Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Rice (Rice Steamer) (Hot Holding) | 163.0F |
| Steak cooked (Grill) (Cooking) | 204.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Reach-in Freezer) | 0.0F |
| Spring Rolls (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Beef (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Rice (Rice Steamer) (Hot Holding) | 157.0F |
Apr 07, 2014 (Routine)
Violations:
- Proper use of restriction and exclusion
NO EMPLOYEES' DISEASE RECORD TO DOCUMENT PRACTICING POLICY. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
DEEP CREVICES ON CUTTING BOARD. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
MOUSEDROPPING SEEN AT DRY STORAGE AREA.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
MOUSE DROPPING AT CORNER AREA,
CFPM; XIN HE 52484 EXP 07/27/2015. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 124.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 18.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Chicken | 40.0F |
| Shrimp cooked | 40.0F |
| Beef | 40.0F |
| Rice steamed | 154.0F |
Nov 12, 2013 (Routine)
Violations:
- Thermometers provided & accurate
NO WORKING THERMOMETER IN WALK IN UNIT (Corrected On Site) - Adequate ventilation & lighting; designated areas used
BURNT OUT BULBS IN KITCHEN (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - walk-in) | 37.0F |
| (Display Freezer) | 3.0F |
| Chicken Wings (Stove) (Cooking) | 160.0F |
| Rice (Rice Steamer) (Preparation) | 159.0F |
| Cole slaw (Refrigerator - display) (Cold Holding) | 36.0F |
Nov 12, 2013 (Routine)
Comments:FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
Jan 26, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.9issued) (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting board needed to be resurfaced or replaced. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) in rest room.(replaced) (Corrected On Site)
The DC CFM is Xin He: #40307 will expire 7/31/2012.
CORRECT ITEM STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Refrigerator - walk-in) | 40.0F |
| Chicken raw (Refrigerator - walk-in) (Thawing) | 40.0F |
| (Freezer - walk-in) | 6.0F |
| Fried Rice (Refrigerator - walk-in) (Cooling) | 140.0F |
| (Refrigerator - counter top) | 39.0F |
| Shrimp raw (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Bean Sprouts (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Steak & Cheese (Grill) (Cold Holding) | 160.0F |
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