Comments:
ALL VIOLATIONS FROM INSPECTION DATED 11/14/14 HAVE BEEN ABATED INCLUDING: 25 DCMR 1102.3 25 DCMR 3210.1(c)
PEST CONTROL DOCUMENTATION PRESENT FOR CORRECTIVE ACTIONS FOR FRUIT FLY ACTIVITY. NO FRUIT FLY ACTIVITY OBSERVED DURING INSPECTION
DC CFPM: DERWIN PATTEN F-62906 6/16/17
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202)4442-5928
Nov 14, 2014 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Food properly labeled; original container Individual packages of Pancake/Sausage sandwiches that came from a bulk box are for individual sale. Packages to not contain label information. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Insects, rodents, & animals not present Fruit flies observed in back of house area. Contact Pest Control to perform service. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CORRECT VIOLATIONS STATED WITHIN 5 CALENDAR DAYS CORRECT VIOLATIONS STATED WITHIN 45 CALENDAR DAYS
DC CFPM: DERWIN K PATTEN FS-62906 06/16/2017
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202)442-5928
Temperatures
Hot Water
138.0F
(Reach-in Refrigerator)
40.0F
(Reach-in Refrigerator)
39.0F
Jun 02, 2014 (Routine)
Violations:
Nonfood-contact surfaces clean Uncleaned shelf in reach-in-refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 45-DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
Temperatures
Hot Water (Handwashing Sink)
114.0F
(Refrigerator - reach-in) (Cold Holding)
40.0F
(Refrigerator - reach-in) (Cold Holding)
40.0F
Mar 07, 2013 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized Unclean food-contact surfaces(Dust shelves where needed pay attention to customer service area). (Corrected On Site)
Comments:
CFPM SEAN THOMAS EXP.07/01/2014. ALL ITEMS CORRECTED ON SITE. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS.COLEMAN AT (202) 535-2180.
Temperatures
(Handwashing Sink)
112.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - reach-in) (Cold Holding)
39.0F
Mar 26, 2012 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessible Handwash sink in the small store room contains dust and debris(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Proper date marking & disposition Some food items inside the reach-in refrigerator has expired labels (Corrected On Site)
Comments:
CFH: DERWIN PATTEN EXAM DATE -6/09/2010 SCORE88 Correct stated items within 45 days If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
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