CVS/PHARMACY, 3601 12TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 26, 2014 | Routine | 1 | 2 | Details / Comments |
|
Aug 05, 2013 | Complaint | 4 | 1 | Details / Comments |
|
Aug 05, 2013 | Complaint | 2 | 0 | Details / Comments |
Jun 26, 2014 (Routine)
Violations:
- Food separated and protected
FEW SODA BOTTLES DROPPED ON FLOOR IN STORAGE. (Corrected On Site) - Physical facilities: installed, maintained, & clean
REAR DOOR CANNOT BE CLOSED TIGHTLY, THERE IS A GAP BETWEEN FLOOR. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
LITTERING (PACKAGE PAPER, PLASTIC ETC) IN STORAGE AREA(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOOD MANAGER: GODBOLT MELISSA PASSED CVS COURSES, NEED TO BE RECGNIZED BY DC GOVERNMENT 9PLEASE CONTACT 202-535-2180). QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| Milk (Refrigerator - walk-in) | 37.0F |
| Rice (Open Display Refrigerator) | 40.0F |
Aug 05, 2013 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(continue to clean shelves inside reach-in refrigerators where needed.) - Insects, rodents, & animals not present
Continue to increase pest control measures for mice droppings and dead roaches on premise.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISER, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 110.0F |
| (Reach-in Freezer) (Cold Holding) | -2.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Salad (Cold Holding) | 40.0F |
Aug 05, 2013 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(clean all food contact surfaces pay attention to all shelves at customer service area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Observed old mice droppings in rear storage room.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5 -DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
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