Correct response to questions (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)No Certified Food Protection Manager is on duty.
Comments:
Correct stated items within 5days If you have any questions,please contact area supervisor Mr. ronnie Taylor at (202)442-9037
Temperatures
Hot Water (Handwashing Sink - toilet/male)
108.0F
Hot Water (Handwashing Sink - toilet/female)
110.0F
(Refrigerator - reach-in)
39.0F
(Refrigerator - display)
40.0F
(Reach-in Freezer)
-12.0F
Apr 19, 2012 (Follow-up)
Comments:
In office abatement granted to obtain BBL; condition meet for enrollment to obtain DC issue cards.
No objection to the issuance of BBL-Food Products.
If you have any questions, please call Area Supervisor Ronnie Taylor at 202-442-9039.
Apr 18, 2012 (Preoperational)
Violations:
Correct response to questions No Certified Food Protection Manager is on duty.
Management awareness; policy present The establishment does not have an employee health policy for the prevention of foodborne illnesses. I provided the establishment with a copy of the DC Food Code employee medical referral, interview, and reporting agreement forms.
Proper use of restriction and exclusion The establishment does not have an employee health policy for the prevention of foodborne illnesses.
Adequate handwashing sinks properly supplied and accessible There is no handwashing signage at the toilet room handwashing sinks. (Corrected On Site)
Toilet facilities: properly constructed, supplied, & cleaned There is no covered receptacle in the women's toilet room. (Corrected On Site)
Comments:
NOT APPROVED FOR ISSUANCE OF LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
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