CRUMBS BAKE SHOP, 1899 L ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Apr 07, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 11, 2014 | Routine | 1 | 4 | Details / Comments |
| No violation noted during this evaluation. | Sep 05, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 08, 2013 | Routine | 2 | 1 | Details / Comments |
|
Aug 28, 2012 | Routine | 1 | 0 | Details / Comments |
|
Dec 23, 2011 | Preoperational | 0 | 2 | Details / Comments |
Apr 07, 2014 (Follow-up)
Comments:5 day notice pending from inspection on 3/11/14:
DCMR: 203.3
5 day notice abated from inspection on 3/11/14:
DCMR: 3004.1
45 day notice abated from inspection on 3/11/14:
DCMR: 2205.1
DCMR: 4300.1
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink) | 109.0F |
| (Reach-in Refrigerator) | 39.0F |
| (Reach-in Refrigerator) | 40.0F |
| 2% Reduced Fat Milk (Reach-in Refrigerator) (Cold Holding) | 41.0F |
Mar 11, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)No handwashing signage at handwashing sink. - Single-use/single-service articles: properly stored & used
Single-service items not stored in plastic sleeves.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
5day notice
Correct stated items within 5days
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr.Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink - Service Line) | 112.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - display) | 40.0F |
Sep 05, 2013 (Follow-up)
Comments:ALL 5-DAY NOTICES ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 8/8/13.
CFPM: REBEKAH C. ADAMS (57041) EXP. 6/6/15
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (3-compartment sink) | 118.0F |
| (Refrigerator - reach-in) | 31.0F |
| (Refrigerator - under counter) | 40.0F |
| Hot Water (Handwashing Sink) | 100.0F |
| Hot Water (Handwashing Sink) | 111.0F |
Aug 08, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has written employee's health policy for food-borne illness.
NO CFPM ON DUTY
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 7/30/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 117.9°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (3-compartment sink) | 113.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
Aug 28, 2012 (Routine)
Violations:
- Hot & cold water available; adequate pressure
HOT WATER WAS NOT AT THE PROPER TEMPERATURE AT VISIT. MANAGER STATED SHE WOULD CONTACT THE BUILDING ENGINEER. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 39.2F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink - Service Line) | 99.0F |
Dec 23, 2011 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Prep sink at front counter area is supplied with soap and paper towels for hand washing. Please remove these hand washing aide. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Bathroom faucet does not run for 15 seconds without the need to reactivate the faucet. Adjust the time for running water, or replace the unit.
CORRECT NOTED VIOLATION WITHIN 45 DAYS.
FACILITY IS APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE.
IF THERE ARE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR, MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| (Refrigerator - under counter) (Cold Holding) | 37.0F |
| (Refrigerator - under counter) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (3-compartment sink) | 123.0F |
| (Handwashing Sink - Service Line) | 112.0F |
| (Handwashing Sink - kitchen) | 112.0F |
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