COSTA BRAVA RESTAURANT, 1837 1ST ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 29, 2014 | Preoperational | 0 | 0 | Details / Comments |
|
Oct 15, 2014 | Preoperational | 4 | 5 | Details / Comments |
Oct 29, 2014 (Preoperational)
Comments:All items abated from inspection conducted on 10/15/2014.
No food present at the time of the inspection.
If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
| Temperatures | |
| (3-compartment sink (Bar)) | 136.0F |
| (Handwashing Sink - Bar) | 130.0F |
| (3-compartment sink) | 130.0F |
| (Handwashing Sink - Dishwash area) | 122.0F |
| (Handwashing Sink - kitchen) | 120.0F |
| (Handwashing Sink - Dishwash area) | 125.0F |
Oct 15, 2014 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No hand sink provided for ware washing room or cook line as shown on the approved plans. - Proper cooling methods used; adequate equipment for temperature control
Two refrigeration units not cold enough - Contamination prevented during food preparation, storage, & display
Provide splash guard for the prep sink next to the 3 compartment sink. - Warewashing facilities: installed, maintained, & used; test strips
3 compartment sink is too small for the operation. - Hot & cold water available; adequate pressure
Hot water only reaching 99 degrees throughout the facility. - Plumbing installed; proper backflow devices
Inadequate hot water. - Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed at the 3 compartment sink - Sewage & waste water properly disposed
I am unable to verify an indirect connection at the 2nd floor bar 3 compartment sink. - Toilet facilities: properly constructed, supplied, & cleaned
Bathroom doors not self closing.
When ready for re-inspection please contact Mrs. Coleman, Area Supervisor at 202-535-2180.
No food present at the time of the inspection.
If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180.
FACILITY NOT APPROVED AT THIS TIME FOR ISSUANCE OF BASIC BUSINESS LICENSE.
| Temperatures | |
| (3-compartment sink) | 99.0F |
| (Handwashing Sink) | 99.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 44.0F |
| (Freezer) (Cold Holding) | 4.6F |
| (Refrigerator) (Cold Holding) | 52.0F |
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