AROI THAI CUISINE, 1832 1ST ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 03, 2014 | Complaint | 3 | 0 | Details / Comments |
|
Mar 18, 2014 | Routine | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | Sep 28, 2012 | Preoperational | 0 | 0 | Details / Comments |
Jul 03, 2014 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(clean cutting boards where needed.)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Evidence of old rodent droppings at exterior of establishment where dumpster is located.Evidence of flies at dumpster.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Clogged drain. Improper drainage for plumbing of pipes at 3 compartment sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| (Reach-in Freezer) (Cold Holding) | -20.0F |
| Eggplant (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
Mar 18, 2014 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Proper date marking & disposition
No label provided on food container with date. (Corrected On Site) - Wiping cloths: properly used & stored
Sanitizer not provided for wiping cloth. (Corrected On Site)
Certified Food Manager Somjet Promphasit 52774 expire 7-14-15.
FOR FURTHER QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 127.0F |
| Steamed Rice | 145.0F |
| (Refrigerator) | 41.0F |
| (Freezer) | -1.0F |
| Shrimp raw | 40.0F |
| Beef | 40.0F |
| Chicken | 43.0F |
| Onions raw | 44.0F |
| Peppers | 40.0F |
| (Refrigerator) | 40.0F |
| Hot Water (Prep sink) | 124.0F |
| (Refrigerator) | 40.0F |
Sep 28, 2012 (Preoperational)
Comments:No Food Present at the time of the inspection.
Facility is in compliance with 25 DCMR - DC Food Code.
If there are any questions, contact area supervisor, Mrs. Coleman at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
| Temperatures | |
| (Reach-in Freezer) (Cold Holding) | 7.6F |
| (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 30.9F |
| (Refrigerator - sushi display) (Cold Holding) | 43.0F |
| (Refrigerator - under counter) (Cold Holding) | 37.0F |
| (3-compartment sink) | 132.0F |
| (3-compartment sink) | 137.0F |
| (Handwashing Sink - Bar) | 122.0F |
| (Handwashing Sink - Dishwash area) | 122.0F |
| (Handwashing Sink - kitchen) | 126.0F |
| (Prep sink) | 131.0F |
| (Handwashing Sink - toilet/female) | 121.0F |
| (Handwashing Sink - toilet/male) | 127.0F |
| (Dishwashing Machine - Wash Cycle) | 120.0F |
| (Final Rinse Cycle - Warewashing Machine) | 136.0F |
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