Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Sep 25, 2013 | Follow-up | 0 | 1 | Details / Comments |
|
Sep 19, 2013 | Routine | 3 | 2 | Details / Comments |
|
Mar 16, 2012 | Follow-up | 2 | 0 | Details / Comments |
|
Mar 08, 2012 | Routine | 3 | 11 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 116.0F |
Tuna Salad (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
Chicken grilled (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Lentil Soup (Soup Warmer) (Hot Holding) | 156.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Chili - Beef (Soup Warmer) (Hot Holding) | 178.0F |
(Refrigerator - sandwich prep unit) | 38.0F |
Hot Water (Handwashing Sink - Service Line) | 120.0F |
Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Roast Beef (Refrigerator - reach-in) (Cold Holding) | 28.0F |
(Dishwashing Machine - Final Rinse Cycle) | 180.0F |
Temperatures | |
Hot Water | 125.0F |
Chicken | 40.0F |
Ranch dressing | 40.0F |
Tomatoes chopped | 40.0F |
Tuna Salad | 43.0F |
Chicken salad | 44.0F |
Pasta | 54.0F |
Blue Cheese | 39.0F |
Lettuce | 52.0F |
Chili | 172.0F |
Lentil Soup | 176.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator) | 40.0F |
(Refrigerator) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 123.0F |
Hot Water (Handwashing Sink - Service Line) | 120.0F |
Hot Water (3-compartment sink) | 127.0F |
(Refrigerator - reach-in) | 39.0F |
(Freezer - walk-in) | -4.0F |
(Refrigerator - walk-in) | 41.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
Cottage Cheese (Refrigerator - open display) (Cold Holding) | 46.0F |
Carrots (Refrigerator - open display) (Cold Holding) | 45.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 136.0F |
(Handwashing Sink - Service Line) | 135.4F |
(Refrigerator - drawer) | 41.3F |
(Refrigerator - walk-in) | 38.2F |
(Freezer - walk-in) | -2.3F |
(Refrigerator - reach-in) | 34.1F |
Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 186.2F |
Tomato Basil Soup (Soup Warmer) (Hot Holding) | 184.4F |
Chili (Soup Warmer) (Hot Holding) | 180.1F |
Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 37.8F |
Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 39.1F |
Cheese shredded (Refrigerator - sandwich prep unit) (Cold Holding) | 37.1F |
(Refrigerator - drawer) | 40.3F |
(Refrigerator - drawer) | 41.8F |
Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 39.9F |
Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.1F |
Avocado (Refrigerator - sandwich prep unit) (Cold Holding) | 38.1F |
Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 41.3F |
Chicken and Pasta (Stove) (Cooking) | 175.4F |
Macaroni and cheese (Stove) (Reheating) | 185.7F |
(Hot Holding Display Unit) | 140.0F |
Lettuce (Refrigerator - drawer) (Cold Holding) | 38.1F |
Cheese shredded (Refrigerator - sandwich prep unit) (Cold Holding) | 37.1F |
Chicken Strips (Refrigerator - sandwich prep unit) (Cold Holding) | 39.9F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
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PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
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SIMPLY SMILES | Washington, DC |
Name |
---|
THE BROWN BAG (D) |
WORLD BANK |
WILMER,CUTLER AND PICKERING NOW SEASONS @ WILMER H |
S & R LIQUOR |
SUBWAY |
THE ALIBI CLUB |
BURRITO BROTHERS INTERNATIONAL SQUARE |
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