COLUMBIA STATION (N) (S), 2325 18TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 09, 2013 | Routine | 3 | 0 | Details / Comments |
| No violation noted during this evaluation. | Mar 28, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 12, 2013 | Routine | 3 | 1 | Details / Comments |
|
Dec 04, 2012 | Routine | 2 | 3 | Details / Comments |
| No violation noted during this evaluation. | Jul 27, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 21, 2012 | Routine | 7 | 18 | Details / Comments |
Jul 09, 2013 (Routine)
Violations:
- Hands clean and properly washed
HAND SINK MUST HAVE SOAP AND DISPOSABLE PAPER TOWELS AT ALL TIMES IN ORDER TO ENSURE PROPER HAND WASHING. (Corrected On Site) - Food separated and protected
ALL FOOD STORED IN THE WALK IN AND REACH IN UNITS MUST BE COVERED AND PROTECTED. (Corrected On Site) - Proper date marking & disposition
ALL FOOD STORED IN THE WALK IN AND REACH IN UNITS MUST BE DATED AND LABELED AT ALL TIMES. (Corrected On Site)
CFPM- ROMA BEREKET FS-56422
ALL ITEMS WERE CORRECTED ON SITE.
HOT FOOD IS PREPARED TO ORDER.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Reach-in Freezer) (Cold Holding) | 10.0F |
| (Refrigerator) (Cold Holding) | 39.2F |
| (Refrigerator) (Cold Holding) | 40.0F |
Mar 28, 2013 (Follow-up)
Comments:CFH:Roma Bereket Serv Safe Certification
5day notice abated
If you have any questions,please contact area supervisor Mr.Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Beef (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Rice (Refrigerator - reach-in) (Cold Holding) | 44.0F |
| American Cheese (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Mar 12, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Raw foods stored over ready to eat items.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Ready to eat, potentially hazardous foods are not date marked.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAY
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Beef (Refrigerator) (Cold Holding) | 34.0F |
| Pasta (Refrigerator) (Cold Holding) | 41.0F |
| Rice (Refrigerator) (Cold Holding) | 46.0F |
| Chicken (Refrigerator) (Cold Holding) | 40.0F |
| Calamari (Refrigerator) (Cold Holding) | 43.0F |
| Cheese (Refrigerator) (Cold Holding) | 45.0F |
| Cheese shredded (Refrigerator) (Cold Holding) | 41.0F |
Dec 04, 2012 (Routine)
Violations:
- Food separated and protected
eggs stored over ready to eat foods inside of the reach -in unit (Corrected On Site) - Proper date marking & disposition
no date or label on cooked potentiall y hazardous foods inside of the reach in refrigerator (Corrected On Site) - Nonfood-contact surfaces clean
replace lid cover to ice machine downstairs(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Storage area downstiars not clean or organized(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated items within 45dyas
If you have any questions,please call area supervisor Mr. Ronnie Taylor at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Chicken grilled (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Jul 27, 2012 (Follow-up)
Comments:NEED TO OBTAIN A DC CERTIFIED PROFESSIONAL CERTIFICATE,AT CALL MS ROMA T BEREET WAS HAVING THE PROMETRIC CERTIFICATE.TO OBTAIN A DC YOU NEED TO COME TO 899 NORTH CAPITOL NE WITH 35 MONEY ORDER OR CHECK.
NEED TO COMPLETE THE INSTALLATION OF THE HAND SINK (24HOURS TO COMPLETE)
5 DAYS ABATED NOTICE FROM INSPECTION CONDUCTED ON 7/21/12 25 DCMR 1105.1,1502.1,2418.1,2403.1,1900.1,203.1.
OTHER NON CRITICAL ITEMS WILL BE CHECKED LATER.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR RONNIE TAYLOR (202)442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator - reach-in) | 40.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Beef (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Salad (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - walk-in) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 122.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 180.0F |
| (Freezer) | 0.0F |
| Potatoes (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Jul 21, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There are no paper towels at the kitchen handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the bar, toilet rooms, and kitchen handwashing sinks. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
The walk-in refrigerator's fan guard is dusty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Rust and mold are accumulating on the interior of the ice maker. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cold holding temperatures
The ground beef in the reach-in freezer is held at an improper temperature. (Corrected On Site) - Consumer advisory provided for raw or undercooked foods
Burgers and steaks are available undercooked but there is no cosumer advisory notice regarding the health risks associated with the consumption of raw or undercooked animal foods. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
There are no thermometers in the reach-in refrigerator and reach-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No temperatures are indicated on the digital display of the external digital thermometers; the displays are blank. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
There are openings in the kitchen and basement ceilings. A loose ceiling tile above the reach-in freezer appears to be water damaged. Holes are in the kitchen wall. The screen on the kitchen window has a large hole in it. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
There is a hole (possible rodent burrow) at the ground/wall juncture outside the establishment adjacent to the rear door. This hole should be sealed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
The plates at the wait station table are stored with the food-contact surfaces exposed and need to be covered or inverted. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting boards are badly chipped and discolored. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The kitchen storage shelves are lined with a plastic covering. Aluminum foil is lining the top of the oven, the shelf above the stove, and walk-in refrigerator shelves. The plastic and aluminum foil must be removed. The shelves in the walk-in refrigerator are rusting. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
The interior of the dishwash machine needs to be delimed. The storage shelves in the kitchen are unclean; food debris is accumulating. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The garbage disposal unit is out of order but has been corrected on site. The 3-compartment sink's faucet is leaking. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There is no air gap beneath the spray hose above the garbage disposal unit. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The women's toilet room door is propped open. (Corrected On Site) - Garbage & refuse properly disposed, facilities maintained
The lid on the grease barrel is not secure thus it is not preventing access to pests; the barrel should be closed tightly when not in use. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Boxes are stored on top of the outdoor trash receptacle. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Old equipment that is no longer in use are stored in the basement; all items no in use need to be discarded. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The area beneath the syrup tanks is moist and has a slimy appearance. A sticky substance is accumulating under the tank stand. The floor near the walk-in refrigerator is littered with vegetable debris. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Water is leaking from the kitchen ceiling over the ventilation hood on to the stove and oven. There is water damage at numerous spots in the kitchen ceiling. Some areas of the kitchen ceiling appear to be buckling from water damage. The kitchen wall shows evidence of water damage. The potential hazard needs to be addressed immediately. (CORRECT VIOLATION WITHIN 48 HOURS) - Adequate ventilation & lighting; designated areas used
There is no lighting (blown bulb) in the reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
The ceiling light tubes above the kitchen prep table are unshielded. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEM STATED WITHIN 48 HOURS.
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 138.0F |
| Hot Water (3-compartment sink) | 139.0F |
| Hot Water (Handwashing Sink - toilet/female) | 140.0F |
| Hot Water (Handwashing Sink - toilet/male) | 137.0F |
| Greens (Refrigerator - reach-in) (Cold Holding) | 44.0F |
| Mashed potatoes (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| Chicken Wings (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| Hummus (Refrigerator - reach-in) (Cold Holding) | 68.0F |
| Hot Water (3-compartment sink) | 144.0F |
| Ground Beef (Reach-in Freezer) (Cold Holding) | 51.0F |
| Chicken Wings (Reach-in Freezer) (Cold Holding) | 30.0F |
| Hot Water (Handwashing Sink - kitchen) | 143.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 114.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 114.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 117.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 117.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 124.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 124.0F |
| (Refrigerator - under counter) | 32.0F |
| Lettuce Greenleaf (Refrigerator - under counter) (Cold Holding) | 56.0F |
| Red Onions - sliced (Refrigerator - under counter) (Cold Holding) | 56.0F |
| (Refrigerator - walk-in) | 31.0F |
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