Name: COBALT / 30 DEGREES / LEVEL 1 (N)
Type: RESTAURANT TOTAL
Address: 1639 R ST NW, 20007, Washington DC
Total inspections: 4
Last inspection: Apr 18, 2013
Proper date marking & disposition (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)no date or label on foods inside of the walkin refrigerator
Nonfood-contact surfaces clean (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)remove shreds of lettuce from the walkin unit upstairs
Physical facilities: installed, maintained, & clean (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)remove debris from floors behind the ice machine and cooking units downstairs
Comments:
Correct stated items within 5days Correct stated items within 45days If you have anyquestions,please contact area superviosr Mr. Roniie Taylor at (202)442-9037 Restaurant does not open on Monday's only the bar upstairs
Chicken raw (Refrigerator - walk-in) (Cold Holding)
40.0F
(Reach-in Freezer)
-10.0F
(Refrigerator - walk-in)
38.0F
Oct 24, 2012 (Follow-up)
Violations:
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Comments:
5 AND 45 DAY NOTICE ABATED FROM INSPECTION CONDUCTED on 10/11/2012. ONE 45 DAY PENDING AND THAT TEST STRIPS NEEDED. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037.
Correct response to questions No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food separated and protected Eggs stored over ready to eat items. (Corrected On Site)
Proper cold holding temperatures Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Insects, rodents, & animals not present Missing ceiling tiles in kitchen area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5-DAYS CORRECT ITEMS STATD WITHIN 45-DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
Temperatures
(Refrigerator)
47.0F
(Freezer)
8.0F
(Refrigerator)
40.0F
(Refrigerator)
47.0F
Beef (Refrigerator) (Cold Holding)
41.0F
Cheese (Refrigerator) (Cold Holding)
42.0F
Hot Water (Handwashing Sink - kitchen)
110.0F
Hot Water (Final Rinse Cycle - Warewashing Machine)
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