DUPONT ITALIAN KITCHEN, 1637 17TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 26, 2014 | Routine | 1 | 4 | Details / Comments |
| No violation noted during this evaluation. | May 15, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
May 09, 2013 | Complaint | 5 | 2 | Details / Comments |
|
Aug 27, 2012 | Routine | 2 | 3 | Details / Comments |
Sep 26, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Observed working bottles not labeled in a kitchen area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Observed no hair restraint wore by one of the kitchen employee. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
Observed utensils not stored in a position for air dry. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Observed unclealiness (rotten bread) in the corner of walkin referigrator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT THE ITEMS WITHIN 45 DAYS.
DC ISSUED CERTIFIED FOOD PROTECTION MANAGER - MOHAMMED ALAMGIR, FS- 57433, EXPI- 05/01/2016.
RECENT PEST CONTROL INVOICE DATED - 9/17/2014
IF YOU HAVE ANY QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Sliced Tomatoes (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Pepperoni (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Olive Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Cheese (Refrigerator) | 40.0F |
| Sausage (Refrigerator) (Cold Holding) | 42.0F |
| Onion Rings (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink - Bar) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (Handwashing Sink - toilet room) | 123.0F |
| (Freezer) | 12.0F |
| (Refrigerator - under counter) | 40.0F |
| (Refrigerator - walk-in) | 39.5F |
| (Under-counter Refrigerator) | 39.0F |
May 15, 2013 (Follow-up)
Comments:CFH:Vahid Askarinam FS:44598 Exp:08/16/2013
5day notice abated
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Sausage (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Ham sliced (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 148.0F |
May 09, 2013 (Complaint)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS IN THE REACH-IN AND WALK-IN COOLERS (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/ICE BOX AND PREP TABLE(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTIING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Notes: Discussed with the PIC about the complaint, and question how genuine the claim stands. He stated that noone ever complain about the food and they did fired couple employees and think that they know the kitchen and they call to complain. l went thru the restaurant shipment invoices, check on food preparation, the kitchen operations procedures, no safety concerns were seen or observed.
The Business has a written employee's health policy for food-borne illness.
CFPM VAHID ASKARINAM FS-44598 EXP. 08-16-2013
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 4/15/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.1°F
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (3-compartment sink) | 118.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - walk-in) | 37.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 46.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 44.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 45.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 46.0F |
| Cole slaw (Refrigerator - open display) (Cold Holding) | 43.0F |
| Endive (Refrigerator - open display) (Cold Holding) | 44.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 43.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 43.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 46.0F |
Aug 27, 2012 (Routine)
Violations:
- Required records available: shellstock tags, parasite destruction
Establishment not retaining shellstock (mussels) tags or labels for ninety (90) calendar days from the date the container is emptied. (Corrected On Site) - Proper date marking & disposition
Food items/containers stored inside refrigeration units not properly date-marked. (Corrected On Site) - Thermometers provided & accurate
No thermometer(s) located inside reach-in & walk-in refrigerator(s). (Corrected On Site) - Food properly labeled; original container
Food items/containers stored inside refrigeration units not properly labelled. (Corrected On Site) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (Corrected On Site)
CFPM - MANSOUR ASKARINAM - #FS-44597 - expires 06/16/2013
CRITICAL ITEMS STATED WERE CORRECTED ON SITE
NON-CRITICAL ITEMS STATED WERE CORRECTED ON SITE
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 151.0F |
| Hot Water (Handwashing Sink) | 150.0F |
| (Refrigerator - reach-in) (Cold Holding) | 33.0F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 34.0F |
| Mozzarella Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 35.0F |
| Onions raw (Refrigerator - pizza prep unit) (Cold Holding) | 35.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 35.0F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 35.0F |
| Mushrooms (Refrigerator - pizza prep unit) (Cold Holding) | 35.0F |
| Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 33.0F |
| (Refrigerator - reach-in) (Cold Holding) | 26.0F |
| (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| (Freezer - walk-in) (Cold Holding) | 19.0F |
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