CAFE PARADISO, 2649 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 08, 2013 | Routine | 1 | 1 | Details / Comments |
Oct 08, 2013 (Routine)
Violations:
- Required records available: shellstock tags, parasite destruction
Mussels tags not attached to the original bag. All tags must remain with the bags until it is empty (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Correct stated items within 45days
If you have any uqestions,please contact area supervisor Mr. ronnie Taylor at (202)442-9037
CFH:Samer Zeiton FS:52804 EXP:05/25/2015
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink - Bar) | 118.0F |
| Olives (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Marinara Sauce (Soup Warmer) (Hot Holding) | 188.0F |
| Mussels (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Oysters (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Artichoke Soup (Soup Warmer) (Hot Holding) | 167.0F |
| Pasta (Refrigerator - reach-in) (Cold Holding) | 39.5F |
| Cream Sauce (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Dishwashing Machine - Final Rinse Cycle) | 130.0F |
| (Freezer - walk-in) | -10.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Reach-in Freezer) | -10.0F |
| Salmon (Refrigerator - reach-in) (Cold Holding) | 38.0F |
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