AU BON PAIN, 1299 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 25, 2014 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Aug 07, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 15, 2012 | Routine | 2 | 1 | Details / Comments |
Jun 25, 2014 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board needed resurfacing or be replaced.(replaced) (Corrected On Site)
The DC CFM is Thomas Frederick: FS57737 will expire 12/11/2014.
If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| Roast Beef (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Eggs (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Black Bean (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Ham/Cheese (Warmer) (Hot Holding) | 167.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Salad Display Unit) | 40.0F |
Aug 07, 2012 (Follow-up)
Comments:CFPM: FASIL BEKELE FS-97985 EXP 12/16/2015. RELOCATE THERMOMETER IN SANDWICH PREP UNIT. THE PLACE YOU PUT THE THERMOMETER IS MISLEADING. NOTICE ABATED FROM INSPECTION OF 06/15/2012.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 42.0F |
| (Refrigerator - open display) | 42.0F |
| (Refrigerator - sandwich prep unit) | 44.0F |
| Soup | 152.0F |
Jun 15, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s)on the sandwich prep unit at the end of the line(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Sandwich unit on the line above 50degrees - Personal cleanliness
Manager on the line preparing sandwiches without a hair restraint(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFH:FASIL BEKELE VA MANAGER LICENSE 12/16/2015 F:97985
Correct stated items within 5days
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 52.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 51.0F |
| Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 55.0F |
| Chicken grilled (Refrigerator - sandwich prep unit) (Cold Holding) | 49.0F |
| CREAM CHEESE (Refrigerator - sandwich prep unit) (Cold Holding) | 56.0F |
| Salmon (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| CREAM CHEESE (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Ham sliced (Salad Display Unit) (Cold Holding) | 40.0F |
| Turkey sliced (Salad Display Unit) (Cold Holding) | 38.0F |
| Tuna Salad (Salad Display Unit) (Cold Holding) | 39.0F |
| Tomatoes chopped (Salad Display Unit) (Cold Holding) | 40.0F |
| Chickeb Pot Pie soup (Soup Warmer) (Hot Holding) | 166.0F |
| Tomato White Bean Soup (Soup Warmer) (Hot Holding) | 145.0F |
| Corn Chowder (Soup Warmer) (Hot Holding) | 176.0F |
| Red Beans Rice&Sausage (Soup Warmer) (Hot Holding) | 174.0F |
| (Freezer - walk-in) | -4.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 55.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Salad Prep Unit) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
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