AU BON PAIN, 601 INDIANA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 09, 2014 | Follow-up | 2 | 0 | Details / Comments |
|
Sep 03, 2014 | Routine | 3 | 8 | Details / Comments |
| No violation noted during this evaluation. | Feb 12, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 05, 2014 | Routine | 2 | 5 | Details / Comments |
| No violation noted during this evaluation. | Nov 07, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 29, 2013 | Routine | 4 | 1 | Details / Comments |
|
Jul 08, 2013 | Routine | 0 | 4 | Details / Comments |
|
Feb 13, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Feb 05, 2013 | Complaint | 2 | 3 | Details / Comments |
|
Nov 28, 2012 | Routine | 0 | 1 | Details / Comments |
Sep 09, 2014 (Follow-up)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean surfaces were observed on the meat slicer. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site)
ALL 5-DAY NOTICE ITEMS FROM THE PREVIOUS INSPECTION ON 09/03/14 HAVE BEEN ABATED.
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
CFPM: Paul Bernal exp: 07/13/16 #FS-58653
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 109.8F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 44.4F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 43.3F |
| Chicken (Refrigerator - counter top) (Cold Holding) | 41.9F |
| Eggs boiled (Refrigerator - counter top) (Cold Holding) | 40.1F |
| Eggs (Refrigerator - drawer) (Cold Holding) | 44.2F |
| Turkey (Refrigerator - counter top) (Cold Holding) | 40.6F |
| Roast Beef (Refrigerator - counter top) (Cold Holding) | 44.2F |
| Roast Beef (Refrigerator - reach-in) (Cold Holding) | 40.4F |
| Soup (Soup Warmer) (Hot Holding) | 173.1F |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
Sep 03, 2014 (Routine)
Violations:
- Hands clean and properly washed
No handwashing observed by employees during changes in tasking. An employee was observed attempting to wash hands, but did not follow the correct 20 second procedure. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean surfaces were observed on the interior of ice bin on soda fountain, drip panel in ice machine, meat slicer and bread slicer. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
A sneeze guard was lacking for bread display over self service soups in customer area. (Corrected On Site) - Personal cleanliness
Employees handling food along service/food prep line were observed lacking hair restraints. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Self service spoons and knives and salad lids and utensil along service/prep line were not stored in manner to prevent from contamination. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Damaged cabinets and a leaking refrigeration unit were observed along service/food prep line. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Some cutting boards in use and stored were observed cracked, scratched and scorn. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean surfaces were observed in cabinets along service/food prep line and in door gaskets of reach-in refrigeration units. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
An adequate air gap is lacking between piping under 3 compartment sinks drainboard and floor drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unclean ceiling tiles, walls and floor were observed in various locations throughout the establishment. Unclean floor drains and piping was observed under 3 compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mops and brooms were observed stored on floor near mop sink. Air dry broken. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45 DAYS.
If you have any question, please call area supervisor Mrs.Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| Hot Water (Handwashing Sink - Service Line) | 111.0F |
| Eggs boiled (Refrigerator - counter top) (Cold Holding) | 41.2F |
| Tuna Salad (Refrigerator - counter top) (Cold Holding) | 41.6F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 49.0F |
| Cheese shredded (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 41.8F |
| Chicken (Refrigerator - counter top) (Cold Holding) | 41.8F |
| Turkey (Refrigerator - counter top) (Cold Holding) | 44.9F |
| Ham (Refrigerator - counter top) (Cold Holding) | 42.8F |
| Cheese shredded (Refrigerator - drawer) (Cold Holding) | 40.5F |
| Eggs (Refrigerator - drawer) (Cold Holding) | 39.6F |
| Eggs (Refrigerator - under counter) (Cold Holding) | 40.5F |
| (Refrigerator - reach-in) (Cold Holding) | 39.1F |
| Tomatoes chopped (Refrigerator - reach-in) (Cold Holding) | 41.8F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 41.6F |
| Tuna Salad (Refrigerator - reach-in) (Cold Holding) | 39.9F |
| Soup (Soup Warmer) (Hot Holding) | 164.0F |
| Soup (Soup Warmer) (Hot Holding) | 154.0F |
| Hot Water (3-compartment sink) | 120.5F |
| (Refrigerator - walk-in) (Cold Holding) | 32.0F |
| (Walk-in Freezer) (Cold Holding) | 2.6F |
Feb 12, 2014 (Follow-up)
Comments:SERVSAFE MANAGER INFORMATION: MARSHALL HOLMES #1672578 (EXPIRATION 08/30/2016)
ITEMS FROM PREVIOUS INSPECTION DATED 02/05/2014 HAVE BEEN ABATED INCLUDING:
25 DCMR 2607.2
45 DAY NOTICE VIOLATIONS ARE PENDING.
IF YOU HAVE QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MS. COLEMAN AT (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.2F |
Feb 05, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Raw shell eggs stored above cut fruits in reach-in refrigerator. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single use items (plastic carry out boxes and paper cups in their cardboard boxes) stored on floor. (Corrected On Site) - Sewage & waste water properly disposed
The garbage disposal not functioning. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Employee belongings such as jackets stored on shelving that are storage place for food and food contact surfaces. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Floor areas through out the facility not cleaned as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Obnoxious odor observed at around the grease trap/3-compartment sink area. (clean the grease trap and garbage disposal regularly). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NOTE: CFPM, MARSHALL A HOLMES, EXAM DATE: 08/30/2011 (PROMETRIC).
NOTE: PEST EXTERMINATOR FROM 'ECOLAB' LAST VISIT WAS MADE ON 2/4/2014.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 136.0F |
| Hot Water (Handwashing Sink - kitchen) | 134.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Soup (Hot Holding Unit) (Hot Holding) | 157.0F |
| Salad Dressing (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Fruit - cut or sliced (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Walk-in Freezer) | 0.0F |
| Lettuce (Refrigerator - display) (Cold Holding) | 34.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Chicken baked (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| Turkey (Salad Bar) (Cold Holding) | 36.0F |
Nov 07, 2013 (Follow-up)
Comments:A 45-DAY NOTICE WAS GIVEN TO REPAIR GARBAGE DISPOSAL UNIT.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Oct 29, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(observed dirty cutting boards where needed. - Insects, rodents, & animals not present
Observed fruit fly activity behind prep area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)(Improper drainage near spillage sink.) (Corrected On Site) - Physical facilities: installed, maintained, & clean
Filters not clean under hood. Remove grease build up.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928
| Temperatures | |
| Chicken (Cold Holding) | 40.0F |
| Eggs (Cold Holding) | 35.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) (Cold Holding) | -20.0F |
| Carrots (Cold Holding) | 40.0F |
| Corn (Cold Holding) | 40.0F |
| Chicken (Cold Holding) | 40.0F |
| Tuna (Cold Holding) | 41.0F |
Jul 08, 2013 (Routine)
Violations:
- Food properly labeled; original container
FOOD CONTAINERS NOT LABELED (Corrected On Site) - Personal cleanliness
SOME EMPOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRTY FLOORS BEHIND STORAGE CONTAINERS AND EQUIPMENT. (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
CFPM MIGUEL CAMPOS 52532 EXP 4/6/13
| Temperatures | |
| Hot Water (Handwashing Sink) | 123.0F |
| (Refrigerator - walk-in) | 39.0F |
| Beef (Refrigerator - under counter) (Cold Holding) | 40.0F |
| (Reach-in Freezer) | 2.0F |
| Soup (Warmer) (Hot Holding) | 179.0F |
| Salad (Refrigerator - under counter) (Cold Holding) | 39.0F |
Feb 13, 2013 (Follow-up)
Violations:
- Insects, rodents, & animals not present
Observed fruit fly activity behind worktable/workstation in prep area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM JEFF HATCH
ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
A 5-DAY NOTICE WAS GIVEN TO PROVIDE EFFECTIVE EXTERMINATION FOR FRUIT FLY ACTIVITY.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) | 35.0F |
Feb 05, 2013 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
Bottom of the reach in refrigerator dirty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Exterior of the equipment and the shelves need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Mop sink stopped up, need repair.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor need cleaning along the wall and inside the walk in box.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Need light inside the reach in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
CFPM MR JEFF HATCH ENROLLED IN THE CLASS, PASSED THE DEMONSTRATION OF KNOWLEDGE QUESTIONS.
THE SERTEC LLC PHONE NUMBER (888)621-1115 MAINTENANCE WAS AT THE ESTABLISHMENT TO SERVICE THE EQUIPMENT ON 2/5/13.
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Freezer - walk-in) | 0.0F |
| Tuna (Refrigerator - deli display) (Cold Holding) | 39.0F |
| Chicken (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Chicken salad (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Ham sliced (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 143.0F |
| American Cheese (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Lettuce (Refrigerator - deli display) (Cold Holding) | 41.0F |
| Tuna Salad (Refrigerator - deli display) (Cold Holding) | 38.0F |
| Roast Beef (Refrigerator - deli display) (Cold Holding) | 39.0F |
| Macaroni and cheese (Soup Warmer) (Hot Holding) | 143.0F |
| Broccoli & Cheese Soup (Soup Warmer) (Hot Holding) | 148.0F |
| French Onion Soup (Soup Warmer) (Hot Holding) | 143.0F |
| Turkey sliced (Soup Warmer) (Hot Holding) | 144.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink - toilet room) | 115.0F |
Nov 28, 2012 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)floors under and around equipment contain small debris
CFH:Isreal W. Menisher FS:51025 EXP:10/11/2014
Correct stated items within 45days
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Chicken grilled (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.3F |
| Macaroni and cheese (Soup Warmer) (Hot Holding) | 155.0F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 188.0F |
| Clam Chowder (Soup Warmer) (Hot Holding) | 178.0F |
| Tomatoes chopped (Salad Bar) (Cold Holding) | 39.0F |
| Cream Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 33.0F |
| Corn Chili Bisque (Soup Warmer) (Hot Holding) | 201.0F |
| Chicken Waldorf Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.3F |
| (Refrigerator - reach-in) | 33.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - open display) | 34.0F |
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