ATLAS ARCADE/CHURCH & STATE (N), 1236 H ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 18, 2013 | Routine | 0 | 3 | Details / Comments |
| No violation noted during this evaluation. | Jul 30, 2013 | Routine | 0 | 0 | Details / Comments |
|
Jul 30, 2013 | Routine | 1 | 5 | Details / Comments |
| No violation noted during this evaluation. | Jul 30, 2013 | Routine | 0 | 0 | Details / Comments |
|
Jul 30, 2013 | Routine | 1 | 5 | Details / Comments |
|
Feb 26, 2013 | Follow-up | 2 | 0 | Details / Comments |
|
Dec 19, 2012 | Routine | 2 | 0 | Details / Comments |
|
Jul 19, 2012 | Routine | 0 | 2 | Details / Comments |
Dec 18, 2013 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single service items are placed on floor. (Corrected On Site)
CORRECT VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator) | 39.0F |
Jul 30, 2013 (Routine)
Comments:CORRECT ITEMS STATED WTHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202) 442-5928.
Jul 30, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Cutting full of cuts and cracks upstairs behind the bar.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food items on the floor inside the storage room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Shelves behind the bar and the mop sink need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No trash container with cover inside the toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor need cleaning upstairs storage room and behind the bar.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Wall need repair upstairs inside the storage room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202) 442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) | 40.0F |
| Hot Water (3-compartment sink) | 112.0F |
Jul 30, 2013 (Routine)
Comments:CORRECT ITEMS STATED WTHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202) 442-5928.
Jul 30, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Cutting boards full of cuts and cracks.behind the bar.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food on the floor inside the storage room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Shelves behind the bar and the mop sink need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No trash container with cover inside the ladies toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor need cleaning upstairs storaga room and bebind the bar.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Wall need repair inside the storage room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WTHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202) 442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) | 40.0F |
| Hot Water (3-compartment sink) | 112.0F |
Feb 26, 2013 (Follow-up)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. - Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed.
FAILURE TO COMPLY WITH 5-DAY NOTICE(further action shall be taken)
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 110.0F |
Dec 19, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WIHIN 5-DAYS AS LISTED IN OBSERVATIONS AND COMMENTS.
lICENSE AND C OF O NEED TO REFLECT THE CAHNGE IN TRADE NAME, AND TYPE OF ESTABLISHMENT.
ABRA INFO: ATLAS ARCADE/CHURCH & STATE; LICENSE#: ABRA - 083822; CLASS: TAVERN C; CAPACITY: 79; EXP. 9/30/12
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (Handwashing Sink) | 110.0F |
Jul 19, 2012 (Routine)
Violations:
- Insects, rodents, & animals not present
Exterminator contract not available.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Trash contract not available.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| (Refrigerator) | 40.0F |
| Hot Water (Handwashing Sink) | 110.0F |
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