ARTHUR'S GROCERY, 3301 11TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Aug 07, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 22, 2014 | Routine | 4 | 9 | Details / Comments |
| No violation noted during this evaluation. | Oct 17, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 08, 2013 | Routine | 2 | 4 | Details / Comments |
|
Sep 07, 2012 | Follow-up | 0 | 2 | Details / Comments |
|
Aug 22, 2012 | Routine | 3 | 5 | Details / Comments |
Aug 07, 2014 (Follow-up)
Comments:GREATER PEST CONTROLCONTRACT.
ALL ITEMS HAVE BEEN CORRECTED
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 117.0F |
| (Reach-in Refrigerator) | 41.0F |
| Drinks (Refrigerator - beverage) (Cold Holding) | 41.0F |
Jul 22, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink up front near register.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold observed on refrigerator (display reach-in) machine's plastic drip panel and gasket seals of beverage cooler right next to it. - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s) (Items held in reach in display refrigerator. Food temperatures were 55 degrees F). All food was removed. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Fruit flies found in back room near mop and handsink. Mouse droppings found near 2 compartment sink on shelving above heater. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Vegetables used to make sandwiches stored in same bowl and having contact with each other. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board has deep cuts. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal has a direct connection in 2 compartment sink. Garbage disposal is connected to 2 compartment sink (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Hole in ceiling above beer walk in. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Ice build up in ice cream freezer up front. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mop left in mop bucket - Physical facilities: installed, maintained, & clean
Shelving units throughout store are dusty.
PLEASE CORRECT ALL ITEMS STATED WITHIN 5 DAYS.
PLEASE CORRECT ALL ITEMS STATED WITHIN 45 DAYS.
CFPM information: Bryant Cruel, FS-57727, exp. 07/03/16.
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.8F |
| (Reach-in Freezer) | -5.0F |
| (Reach-in Freezer) | 25.0F |
| (Refrigerator - beverage) | 40.2F |
| (Refrigerator - deli display) | 56.3F |
| Ham (Refrigerator - deli display) (Cold Holding) | 55.4F |
| Provolone Cheese (Refrigerator - deli display) (Cold Holding) | 55.1F |
| (Walk-in Refrigerator) | 41.8F |
| Hot Water (2-compartment sink) | 126.8F |
Oct 17, 2013 (Follow-up)
Comments:The Business has a written employee's health policy for food-borne illness.
CFPM BRYANT CRUEL FS-57727 EXP. 07/02/2016
Correct stated items within 5days and 45days
Thermocouple in ice & water: 32°f
Most recent pest control service date: 10/05/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.3°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - open display) | 40.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 41.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 39.0F |
Oct 08, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
NO THERMOMETERS SEEN AT THE REACH-IN COOLERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
FOOD PRODUCT STORED ON FLOOR(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN FOOD CONTACT SURFACES THROUGHOUT THE ESTABLISHMENT(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 9/28/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - open display) | 40.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 39.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 41.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 39.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 39.0F |
| Turkey (Refrigerator - open display) (Cold Holding) | 40.0F |
| Lettuce romaine (Refrigerator - open display) (Cold Holding) | 38.0F |
| Salami (Refrigerator - open display) (Cold Holding) | 40.0F |
Sep 07, 2012 (Follow-up)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM BRYANT CRUEL FS- 43148 Exp. 04/06/2013
Most recent pest control service date: 08/01/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
Aug 22, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Interior of of reach in freezer and ice cream freezer has accumulation of frost and need cleaning. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toxic substances properly identified, stored, used
Improper storage of chemicals in rear next to food items. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Wall has hole in rear area at baseboard level and floor at front area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non food contact surfaces such as, shelvings exterior of freezer in rear storage area, bottom shelf of stainless steel work table, etc. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self closing device provided on bathroom door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unclean floor in corners. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Bryant Cruel FS#43148 expire 4-6-13.
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)535-2180.
| Temperatures | |
| Hot Water | 110.0F |
| (Refrigerator) | 41.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer) | 0.0F |
| (Refrigerator - beverage) | 40.0F |
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