APPLETREE EARLY LEARNING PUBLIC CHARTER SCHOOL, 2011 SAVANNAH ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 27, 2014 | Routine | 2 | 1 | Details / Comments |
|
Dec 03, 2013 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Mar 15, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Mar 04, 2013 | Routine | 0 | 0 | Details / Comments |
|
Mar 06, 2012 | Routine | 0 | 1 | Details / Comments |
Feb 27, 2014 (Routine)
Violations:
- Correct response to questions
FOOD MANAGER NOT RECOGNIZED BY DC GOVERNMENT. - Adequate handwashing sinks properly supplied and accessible
NO PAPER TOWEL AT HAND SINK. (Corrected On Site) - Sewage & waste water properly disposed
GARBAGE DISPOSER CONNECTED ON A 2-COMPARTMENT SINK.
FOOD MANAGER: HOPE DAVIDSON, LEYONNA WRIGHT AND SABINA SETTLE PASSED EXAM OF NATIONAL REGISTRY OF FOOD SAFETY PROFESSIONALS BUT NOT RECOGNIZED BY DC GOVERNMENT. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| Milk (Refrigerator - reach-in) | 32.0F |
Dec 03, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 DAYS)
Inspector Comments:
CATERER: Revolution Foods, Inc.
No refrigerator temperature logs are maintained; the refrigerator temperatures should be measured and recorded twice a day.
The establishment's employee health policy regarding the prevention of foodborne illness is on file.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 130.2F |
| (Reach-in Refrigerator) | 38.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 42.2F |
| Skim Milk (Reach-in Refrigerator) (Cold Holding) | 41.3F |
| Yogurt (Reach-in Refrigerator) (Cold Holding) | 41.4F |
| Hot Water (Handwashing Sink - toilet/male) | 126.8F |
| Hot Water (Handwashing Sink - toilet/female) | 127.4F |
Mar 15, 2013 (Routine)
Comments:CFPM: BRENDA WRIGHT 45244 EXP 08/18/2013. NO VIOLATIONS OBSERVED DURING THE INSPECTION,NO NEED FOR FURTHER ACTION. IF YOU HAVE ANY QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| (Refrigerator - reach-in) | 31.0F |
| Milk (Cold Holding) | 31.0F |
Mar 04, 2013 (Routine)
Comments:CFPM: BRENDA S. WRIGHT FS-45244 EXP 08/18/2013. CATERER; REVOLUTION FOODS INC. NO VIOLATIONS OBSERVED DURING THE INSPECTION NO NEED FOR FURTHER ACTION. PASSED INSPECTION.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - reach-in) | 38.0F |
| Milk (Cold Holding) | 38.0F |
| (Oven) (Hot Holding) | 140.0F |
Mar 06, 2012 (Routine)
Violations:
- Nonfood-contact surfaces clean
The inside bottom of the stainless steel refrigerator needed to be cleaned. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Brenda S. Wright: FS45244 will expire 8/18/2013.
Lunch period over at call; observed temperature log.
Food is catered by Revolution Foods-8/9/2011.
CORRECT ITEM STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| Chicken Teriyaki (Warmer) (Receiving Food) | 155.0F |
| Chicken Teriyaki (Warmer) (Hot Holding) | 168.0F |
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