APPLETREE EARLY LEARNING PUBLIC CHARTER SCHOOL, 320 21ST ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 13, 2014 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Oct 15, 2013 | Routine | 0 | 0 | Details / Comments |
|
Sep 28, 2012 | Routine | 0 | 2 | Details / Comments |
Nov 13, 2014 (Routine)
Comments:The establishment's employee health policy for the prevention of foodborne illness is on file.
CATERER: Revolution Foods, Inc.
Refrigerator temperature logs are posted and up-to-date.
No violations were observed during the inspection.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| (Reach-in Refrigerator) | 39.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| Fat Free Milk (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Soy Milk (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink - toilet room) | 113.0F |
Oct 15, 2013 (Routine)
Comments:The establishment's employee health policy regarding the prevention of foodborne illness is on file in the office.
CATERER: Revolution Foods, Inc.
No violations were observed during the inspection.
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Refrigerator - reach-in) | 36.0F |
| 1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding) | 37.8F |
| Yogurt (Reach-in Refrigerator) (Cold Holding) | 38.3F |
| Hot Water (Handwashing Sink - kitchen) | 124.6F |
| Hot Water (Handwashing Sink - toilet room) | 127.8F |
Sep 28, 2012 (Routine)
Violations:
- Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle for feminine hygiene products in the toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The employee health policy for the prevention of foodborne illness is on file in the office.
No refrigerator temperature logs are maintained. Temperatures should be recorded twice a day, morning and afternoon.
CATERER: Revolution Foods, Inc.
Duration of contract: Auguust 1, 2012 - July 31, 2013
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. Ronnie Taylor, at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (Handwashing Sink - toilet room) | 128.0F |
| (Refrigerator - reach-in) | 42.0F |
| Fat Free Milk (Refrigerator - reach-in) (Cold Holding) | 43.0F |
| 1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| Yogurt (Refrigerator - reach-in) (Cold Holding) | 43.0F |
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