APPIO RESTAURANT, 1924 9TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 30, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Sep 23, 2014 | Routine | 4 | 3 | Details / Comments |
|
Mar 18, 2014 | Initial | 0 | 5 | Details / Comments |
Sep 30, 2014 (Follow-up)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(Repeat Violation)
45- DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 09/23/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037.
| Temperatures | |
| Eggs boiled (Refrigerator) (Cold Holding) | 42.0F |
| Tomato Sauce (Refrigerator) (Cold Holding) | 41.0F |
| GARI (Refrigerator) (Cold Holding) | 42.0F |
| Oatmeal (Refrigerator) | 40.0F |
| (Under-counter Refrigerator) | 43.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - toilet room) | 115.0F |
Sep 23, 2014 (Routine)
Violations:
- Correct response to questions
No DC CFPM on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Hand washing sink in dish washing area accessibility blocked by dish washing machine.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site) - Proper date marking & disposition
Observed ready to eat food items not clearly marked and dated in walkin referigrator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
No hair restraint wore by the employee. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Observed no test strip for measuring of sanitizing solution. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Observed the garbage disposal not functioning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT THE ITEMS 5 AND 45 DAY.
NO DC CFPM On Duty.
RECENT PEST CONTROL INVOICE DATED 09/18/2014
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Dishwashing Machine - Sanitizing Cycle ) | 110.0F |
| Hot Water (Handwashing Sink - toilet/female) | 120.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| Goat soup (Hot Holding Unit) (Hot Holding) | 141.0F |
| Peanut soup (Holding Oven) (Hot Holding) | 130.0F |
| Peanut soup (Holding Oven) (Hot Holding) | 140.0F |
| Okru (Holding Oven) (Hot Holding) | 145.0F |
| Beans (Holding Oven) (Hot Holding) | 130.0F |
| Rice balls (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Tomato Sauce (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Mar 18, 2014 (Initial)
Violations:
- Food properly labeled; original container
All working containers in the walk in refrigerator were not labeled.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Overflowing trash in the exterior rear dumpster area.(Refered to rodent control)(Owner arranged for trash to be taken out by their licensed trash hauler, through the premise for only todays pick up) - Contamination prevented during food preparation, storage, & display
Pan of fish was on the floor of the walk in refrigerator.(elevated) (Corrected On Site) - Nonfood-contact surfaces clean
Lids to the food containers needed cleaning.(cleaned) (Corrected On Site) - Physical facilities: installed, maintained, & clean
Beef drippings were on the floor in the walk in refrigerator.(floor cleaned) (Corrected On Site)
No objection to issuance of new restaurant license.
Correct item stated within 45 days.
The owner of the restaurant stated that access to the dumpster area by the trash hauler, has been locked by the property owner. Rodent control is aware.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 193.4F |
| (Reach-in Refrigerator) | 40.5F |
| (Walk-in Refrigerator) | 43.2F |
| Beef raw/ground (Walk-in Refrigerator) (Thawing) | 41.9F |
| Fish raw (Walk-in Refrigerator) (Cold Holding) | 43.5F |
| Hot Water (Handwashing Sink - toilet/male) | 102.3F |
| Hot Water (Handwashing Sink - toilet/female) | 103.5F |
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