AMBAR (N), 523 8TH ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | May 28, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
May 21, 2013 | Routine | 3 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jan 03, 2013 | Ownership change | 0 | 0 | Details / Comments |
May 28, 2013 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
May 21, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No hand wash sink mixed with hot and cold running water at the prep area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Cutting boards full of cracks and crevices. Inside ice machine dirty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Tracks of the reach in refrigerators behind the bars dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Cold and Hot water faucet of the hand sink behind the bar are missing.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self closing device on the toilet room doors.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202)535-2180 OR (202 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Reach-in Freezer) | 0.0F |
| Fish (Freezer) (Cold Holding) | 0.0F |
| Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Mushrooms (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Beef (Cold Holding) | 40.0F |
| Hot Water (3-compartment sink) | 118.0F |
Jan 03, 2013 (Ownership change)
Comments:CFPM: GERARDO ROJAS 52381 EXP 05/07/2015. RENOVATED ESTABLISHMENT, MANY EQUIPMENTS REPLACED NEW OR REPAIRED IN GOOD WORKING CONDITION. USE SANITIZER IN WASHER, CURBED MOP SINK AT UPSTAIR. NO OBJECTION AGAINST ISSURANCE OF RESTAURANT LICENSE.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - beverage) | 40.0F |
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