AL DENTE RESTAURANT, 3201 NEW MEXICO AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 20, 2014 | Routine | 2 | 3 | Details / Comments |
|
Aug 14, 2013 | Routine | 2 | 4 | Details / Comments |
|
Mar 12, 2012 | Preoperational | 0 | 1 | Details / Comments |
Nov 20, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
SLICER MUST BE DISMANTLED IN ORDER TO CLEAN ALL SURFACES AFTER USE. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
CUTTING BOARD WAS IN POOR REPAIR AT VISIT. CUTTING BOARDS MUST HAVE A SMOOTH SURFACE AND BE FREE OF STAINS IN ORDER TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
ALL DRY STORAGE CONTAINERS MUST BE LABELED AT TO CONTENTS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
ALL EMPLOYEES WORKING WITH FOOD MUST WEAR A HAIR RESTRAINT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
GLASS WASHING MACHINE AT THE BAR MUST HAVE ADAQUATE CHEMICALS AT ALL TIMES IN ORDER TO ENSURE PROPER WASHING AND SANITATIONS OF ALL GLASSES. (Corrected On Site)
CFPM-CLIFF NOELL FS-62331 EXP 08/08/2017
ALL HOT FOOD IS PREPARED TO ORDER.
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-D535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.5F |
| Anchovies (Refrigerator - reach-in) (Cold Holding) | 41.6F |
| (Refrigerator - walk-in) (Cold Holding) | 40.5F |
| (Refrigerator - walk-in) (Cold Holding) | 39.4F |
| (Refrigerator - reach-in) (Cold Holding) | 38.1F |
| (Freezer) (Cold Holding) | 3.5F |
| (Freezer) (Cold Holding) | 5.5F |
| Beef (Refrigerator - reach-in) (Cold Holding) | 41.9F |
| Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 41.4F |
| (Reach-in Refrigerator) (Cold Holding) | 39.4F |
| (Refrigerator - reach-in) (Cold Holding) | 38.4F |
| Peppers (Refrigerator - reach-in) (Cold Holding) | 37.2F |
Aug 14, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (Corrected On Site) - Personal cleanliness
Employee not wearing hair restraint preparing pizza (Corrected On Site) - In-use utensils: properly stored
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)contianer with no handle stored inside of the ice machine - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)equipment behind the line contains food debris
CFH: Roberto Donna FS:52741 EXP:04/18/2015
correct stated items within 45days
If you have any questions,please call area supervisor Mr. ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (Handwashing Sink - toilet/female) | 118.0F |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tomato Sauce (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Marinara Sauce (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Shrimp raw (Refrigerator - drawer) (Cold Holding) | 39.0F |
| (Reach-in Freezer) | -5.0F |
| (Refrigerator - walk-in) | 35.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Final Rinse Cycle - Warewashing Machine) | 180.0F |
| (Dishwashing Machine - Wash Cycle) | 160.0F |
Mar 12, 2012 (Preoperational)
Violations:
- Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle inside stall of ladies toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - GOKHAN KILINC - #FS-50518 - expires 01/14/2015
NO OBJECTION TO ISSUANCE OF LICENSE
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (04/26/12)
NOTE: POST CONSUMER ADVISORY ON MENU. KEEP TAGS FOR SHELLSTOCK FOR 90 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 128.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 37.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| (Refrigerator - beverage) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
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