AITON ELEMENTARY SCHOOL, 534 48TH PL NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 07, 2014 | Routine | 3 | 1 | Details / Comments |
|
Mar 18, 2014 | Routine | 2 | 1 | Details / Comments |
|
Oct 04, 2013 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Apr 12, 2013 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Feb 22, 2013 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Mar 13, 2012 | Routine | 0 | 0 | Details / Comments |
Nov 07, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
There is no sanitizing solution set up in the 3-compartment sink and utensils are placed to dry without being sanitized. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The wooden shelving units in the storage unit are chipped and the wood beneath the paint is peeling leaving exposed portions of wood. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
There is no hot water at the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is directly attached to the drain of one compartment of the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The establishment's employee health policy for the prevention of foodborne illness is on file with DC Central Kitchen
The refrigerator and freezer temperature logs are posted and up-to-date.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 103.0F |
| (Reach-in Freezer) | -1.2F |
| (Reach-in Refrigerator) | 42.0F |
| Cheddar Cheese (Reach-in Refrigerator) (Cold Holding) | 43.0F |
| Hot Water (3-compartment sink) | 103.0F |
| Salad (Refrigerator) (Cold Holding) | 52.0F |
| Cantaloupes (Refrigerator) (Cold Holding) | 41.0F |
| Chicken (Steam Table) (Hot Holding) | 148.0F |
| Chicken (Steam Table) (Hot Holding) | 139.0F |
| Chicken Caesar Wrap (Steam Table) (Hot Holding) | 110.0F |
| Chicken Caesar Wrap (Steam Table) (Hot Holding) | 103.0F |
| (Mobile Refrigerator) | 21.0F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 38.0F |
| (Walk-in Refrigerator) | 37.0F |
| Milk (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| (Walk-in Refrigerator) | 34.0F |
| Cheddar Cheese (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink - toilet room) | 102.0F |
Mar 18, 2014 (Routine)
Violations:
- Insects, rodents, & animals not present
MOUSE DROPPING SEEN IN DRY STORAGE ROOM WHERE CHEMICALS STORED. - Sewage & waste water properly disposed
GARBAGE DISPOSER CONNECTED ON 3-COMPARTMENT SINK. - Physical facilities: installed, maintained, & clean
MOUSE DROPPING IN DRY STORAGE ROOM.
CFPM; BRITTNEY BOND 53496 EXP 09/25/2015. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Refrigerator) | 37.0F |
| (Refrigerator - reach-in) | 36.0F |
| Milk | 38.0F |
| Greens | 42.0F |
Oct 04, 2013 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The wooden shelves in the storage room are chipped and need to be painted or sealed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is directly connected to the 3-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with DC Central Kitchen.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Reach-in Refrigerator) | 35.0F |
| Buffalo Chicken Salad (Reach-in Refrigerator) (Cold Holding) | 43.2F |
| Buffalo Chicken Salad (Reach-in Refrigerator) (Cold Holding) | 42.7F |
| (Mobile Refrigerator) | 50.0F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 42.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Walk-in Refrigerator) | 39.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 33.4F |
| (Walk-in Refrigerator) | 33.0F |
Apr 12, 2013 (Follow-up)
Comments:45 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 2/22/2013:
25 DCMR 4300.1
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| (Refrigerator - reach-in) | 38.0F |
Feb 22, 2013 (Routine)
Comments:
CORRECT ITEMS STATED WITN 45-DAYS
CONTACT DCRA REGARDING LICENSE STATUS
NO OBJECTION TO ISSUANCE OF LICENSE
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (3-compartment sink) | 111.0F |
| (Refrigerator) | 38.0F |
| Turkey sliced (Refrigerator) (Cold Holding) | 45.0F |
| Cheese (Refrigerator) (Cold Holding) | 40.0F |
| Cheese shredded (Refrigerator) (Cold Holding) | 45.0F |
| (Refrigerator - walk-in) | 45.0F |
| Lettuce (Refrigerator - walk-in) (Cold Holding) | 42.0F |
Mar 13, 2012 (Routine)
Comments:IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Refrigerator) | 36.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| Corn (Steam Table) (Hot Holding) | 140.0F |
| Rice (Steam Table) (Hot Holding) | 140.0F |
| Chicken (Steam Table) (Hot Holding) | 140.0F |
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