7-ELEVEN, 514 19TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Aug 15, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 09, 2013 | Routine | 4 | 1 | Details / Comments |
Aug 15, 2013 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Aug 09, 2013 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Continue to clean and dust shelves where needed pay attention to all food contact surfaces where needed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Keep hot and cold water faucet on at all times.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Provide cover for rear ceiling in storage room to prevent rodent entry.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE GIVEN.
CFPM ABU K RAHMAN FS-4731 EXP. 02/18/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| Milk (Cold Holding) | 40.0F |
| Juice (Cold Holding) | 35.0F |
| (Reach-in Freezer) (Cooking) | -10.0F |
| Cheese (Hot Holding) | 137.0F |
| Chicken (Cold Holding) | 35.0F |
| Caesar Dressing (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| Turkey (Cold Holding) | 36.0F |
| Burrito (Cold Holding) | 35.0F |
| Milk (Cold Holding) | 40.0F |
| Onions raw (Cold Holding) | 35.0F |
| Cheese (Hot Holding) | 137.0F |
| Tomatoes chopped (Cold Holding) | 40.0F |
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