- Bare hand contact with ready to eat foods
Observation: Employees at the cash register were pushing food items with their thumbs. I talked to the manager about the issue and told him to educate his staff on the importance of hand washing and wearing gloves when handling food. He agreed and stated he would educate his staff.
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05/05/2015 | Non Illness Complaint |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: A cart was damaged and several carts were not clean to sight.
- Wiping cloths properly air dried
Observation: Several wiping cloths were not being placed into sanitizer after each use.
- Posting inspection reports
Observation: The most recent inspection was not posted so the public can view it. The person in charge posted this report so the public can view it.
- Storage of clean linens, single-service, and single use articles
Observation: Single use containers were not being stored in plastic sleeves behind the cashier counter. The dispensers were not sealed at the top of the units.
- Food storage containers identified with common name of food
Observation: A water spray bottle was not labeled. A prep cook labeled the spray bottle.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: One thermometer was damaged in the fridge units.
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04/09/2015 | Regular |
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Several small sandwich fridge units had thermometers that were broken.
- Storage of clean linens, single-service, and single use articles
Observation: Several single use containers were not being placed into plastic sleeves or dispenser units to protect them.
- Food employees hair is effectively restrained
Observation: A manager was not wearing a hair restraint while prepping and serving food in the food prep area.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: There was standing water in one of the walk in cooler units. Several crumbs were noted by the bakery floor.
- Air drying of equipment and utensils
Observation: Several pieces of equipment were not air dried prior to storage.
- Posting inspection reports
Observation: The most recent inspection reports were not posted.
- When to wash
Observation: Two members of the team left the prep area and entered the prep area again without washing their hands.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: The vents in a walk in cooler were not clean to sight.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
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05/23/2014 | Routine |
- Food employees hair is effectively restrained
Managers were not wearing hair restraints while prepping food on the line.
- Food temperature measuring devices are provided and readily accessible
A couple of coolers did not have thermometers in them.
- Poisonous or toxic materials displayed for retail sale separated form food, equipment, utensils, linens, and single service
Sanitizer buckets were being stored on the floor. Corrected at time of inspection
- Linens- cleaning and storage
Single use cups were exceeding the cup dispenser limit and some cups were not in protection.
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03/22/2013 | Routine |
- Maintaining premises free of litter and unnecessary equipment
TAKE ALL CONSTRUCTION ITEMS OFF THE PREMISE PRIOR TO OPENING.
- equipment food contact surfaces and utensils clean to sight and touch.
FOOD CONTACT SURFACES WERE DUSTY TO SIGHT. --NON-FOOD CONTACT SURFACES WERE DUSTY TO SIGHT.
- Indoor and outdoor surfaces
A FEW CEILING TILES WERE MISSING.
- Mechanical warewashing machine temperature measuring devices, heaters and baskets, and automatic dispensers, and alarms
DISH MACHINE NEEDS TO HAVE AN ALARM ON THE UNIT.
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
THERMOMETERS WERE READING 20*F/30*F & THE UNITS WERE RUNNING AT 39*F.
- Hand drying provided
NO HAND TOWELS/SOAP AT EACH HAND WASH SINK.
- Handwashing cleanser, availability
NO HAND TOWELS/SOAP AT EACH HAND WASH SINK.
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03/05/2013 | Routine |
Restaurant representatives - add corrected or new information about Panera Bread #1687, 5120 Sergeant Rd, Sioux City, IA 51106 »