Storage of clean linens, single-service, and single use articles Observation: Single use containers by the cash register were not being protected with a plastic sleeve or a dispener unit.
Established procedures for responding to vomiting and diarrheal events Observation: The facility did not have a diarrhea vomit clean up plan. I provided a noro clean up procedure and the facility stated they would copy it and place it into protocols.
In-use utensils, between-use storage Observation: Sanitizer buckets were being stored on the floor.
05/22/2015
Regular
Storage of clean linens, single-service, and single use articles Observation: Single use cups were out of protection on the front line.
Established procedures for responding to vomiting and diarrheal events Observation: The facility did not have a procedure for cleaning up diarrhea and vomit.
Dressing areas and lockers Observation: The facility did not have a locker area to place purses.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: The facility does not have a thin tipped thermometer.
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