- Basic - Employee personal items stored in or above a food preparation area.keys on prep table **Corrected On-Site**
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/17/2014 | Routine - Food | Call Back - Complied |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
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1/29/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored in or above a food preparation area. Plastic item with lids **Corrected On-Site**
- Basic - Food stored in holding unit not covered.chicken bag open in reach in freezer **Corrected On-Site**
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7/30/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Light shield damaged/in disrepair.ladies rom
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area.light out ladies room handicapp stall
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.on prep near microwave
- High Priority - Food with mold-like growth. Manager voluntarily discarded two strawberries that were stored in walk in cooler **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.near window. Sink has ice and cleaning pad in it
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area.purse on prep table **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. **Corrected On-Site**
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation.breaded chicken freezer **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Blue cheese walk in
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.frozen vegetables walk in freezer Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.sauce walk in Corrected On Site.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue-crumbs on bottom.-Hoshizaki
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-61 degrees-silver king-drive thru window-moved to working cooler Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted-order online
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All employees
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.-61 degrees-Drive thry window-silver king-moved to working cooler- Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing-0 ppi-tables. Corrected On Site.
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2/3/2011 | Routine - Food | Warning Issued |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-bottom of Hoshizaki freezer.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2010 | Routine - Food | Call Back - Complied |
- Critical. License expired within 30 days after expiration date--call 1-850-487-1395.
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1/15/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.--sauces at takeout window
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-rolling cart.
- Critical. Observed bathroom facility not clean-mens-water on floor and sink soiled.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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