- No Violations Were Observed
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10/17/2014 | Complaint Full | Call Back - Complied |
- Basic - Dead roaches on premises. 3 dead roaches in between arcade at front entrance.
- Basic - Food debris accumulated on kitchen storage room between freezers and coolers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room next to auditorium 10.
- Basic - Standing water under hand wash sink at front counter, in main concession.
- High Priority - Presence of insects, 10 live ants in lobby. One dead roach. Sprayed and cleaned up. Corrective action taken.
- High Priority - Roach activity present as evidenced by live roaches found. One live roach in dry storage room behind water heater. One live roach in lobby in front of main concession.
- High Priority - Roach excrement and/or droppings present. 10 fresh roach droppings under hand sink in standing water, front concession.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. South concession. Placed paper towels at hand sink, corrective action taken.
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10/15/2014 | Complaint Full | Warning Issued |
- Basic - Single-service articles not stored inverted or protected from contamination.take outs **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.soap not dispensing properly **Corrected On-Site**
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles improperly stored.cheese cups not inverted **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Handwash sink used for purposes other than handwashing.cup with slushie on hand sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored.not inverted Corrected On Site.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions-kitchen.
- Critical - Observed objectionable odors in bathroom-notrthside mens. Repeat Violation.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.--northside mens
- In-use utensil not stored with handle above the top of potentially hazardous food and the container-ice machine shovel. Corrected On Site.
- Critical - Observed objectionable odors in bathroom-northside-mens. Repeat Violation.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-quatinary. Corrected On Site. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface-3-compartment sink
- Critical - Observed interior of employees-microwave soiled.
- Critical - Observed objectionable odors in bathroom-mens room- next to main consessiion stand.
- Critical - Observed soil buildup inside ice bin-main consesssion; white tray inside.
- Critical - Self-closing metering faucet does not provide water for at least 15 seconds-84 degrees-family restroom next to theater 12; mens next to main consesssion; men/ladies next to office; famiily next to theater 6.
- Critical - Vacuum breaker mising at hose bibb-mop sink.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name-popcorn-rubbermaid-main concession .
- Observed employee with no hair restraint-counter.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-quatinary
- Critical. Observed soiled reach-in cooler gaskets--Beverage aire-spoilage cooler-S. consession.
- Critical. Observed soil buildup inside ice bin.--north, main, and south concession
- Observed single-service articles stored without protection from contamination-drink tops need to be face down at main concession
- Critical. No handwashing sign provided at a handsink used by food employees-s. and n. consession.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All employees.
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8/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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